Recipe
Key Lime Cheesecake Recipe
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Chefmeow / All my dishes 8 months, 4 weeks ago
This is a recipe I have not personally made but my sister has and it is very good. A great burst of lime flavor in every bite. Enjoy
Prep:10m Cook:60m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 1-1/2 cups finely ground graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter melted
- 1-1/4 pounds cream cheese softened
- 3/4 cup granulated sugar
- 1 cup sour cream
- 3 tablespoons all purpose flour
- 3 eggs
- 3/4 cup key lime juice
- 1 teaspoon vanilla extract
Directions
- In a bowl stir together graham cracker crumbs and 2 tablespoons sugar then stir in butter.
- Pat mixture into bottom and 1/2" up side of a buttered springform pan.
- Bake crust in preheated 375 oven for 8 minutes then transfer pan to rack and cool.
- In a large bowl with an electric mixer beat cream cheese and 3/4 cup sugar until smooth.
- Beat in eggs one at a time beat well after each addition.
- Beat in sour cream, flour, lime juice and vanilla then beat mixture until smooth.
- Pour filling over crust then bae 15 minutes then reduce temperature to 250.
- Bake 55 minutes longer then allow to cool on rack until completely cool.
- Cover and refrigerate overnight.
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momo_55grandma 8 months, 4 weeks ago said:
Another great cheesecake never made one with Key Lime gonna try it thanks high5 thanks
chell_chell 8 months, 4 weeks ago said:
I want to try this ASAP, thank you for posting I will let you know how it turns out,take care
chefelaine 8 months, 4 weeks ago said:
I love key lime, Chef Meow -- and this is a great recipe! HIGH FIVE! :+D
kitchenwhizzer 8 months, 4 weeks ago said:
Cheesecake has always been one of my favourite desserts. Thanks.
jett2whit 8 months, 4 weeks ago said:
I love key lime anything! I am anxious to try this. Thanks!
wynnebaer 8 months, 4 weeks ago said:
The cheesecake lovers in my family thank you for this one.
mamalou 8 months, 4 weeks ago said:
My family will love this one...thanks so much!
henrie 8 months, 4 weeks ago said:
Oh My, YUM, 5 forks to you.