Ingredients

How to make it

  • Prepare and bake cupcakes according to pkg. directions, using paper lined muffin cups
  • Cool completely
  • Filling
  • Add water and salt to cup and let sit to dissolve salt
  • Cool
  • In mixing bowl, add marshmallow creme, shortening, powdered sugar and vanilla and beat until light
  • and fluffy
  • Add salt mixture and beat just to combine
  • Put a small round pastry tip into a pastry or plastic bag and fill with cream filling
  • Insert the tip halfway into top center of cupcake and fill with cream filling
  • Ganache Frosting
  • In double boiler, melt chocolate chips
  • Add cream and stir until blended
  • Cool And dip cupcake tops into frosting
  • Chill 20 minutes or so to set frosting
  • Store in refrigerator

Reviews & Comments 8

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    " It was excellent "
    hunnee ate it and said...
    excellent post, thanks for sharing 555
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    " It was excellent "
    juels ate it and said...
    My mouth is watering from reading this recipe! Definitely a must try! Thanks!
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  • momto5 5 years ago
    Have you ever tried any other type of filling in these? I have seen other filled cupcake recipes before and one day I will give them a try. Just haven't gotten around to it yet. Are they fairly easy to do?
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    " It was excellent "
    peetabear ate it and said...
    great post .. ^5
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    " It was excellent "
    minitindel ate it and said...
    wonderful wynne love it yum yum
    who could ask for any more unless you added peanutbutter to the chocolate lol.........
    five

    tink
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    " It was excellent "
    bluewaterandsand ate it and said...
    Excellent! I loveeeeee cup cakes.
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    " It was excellent "
    gapeach55 ate it and said...
    Sounds perfect! One of my all time favorites.
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    " It was excellent "
    raelene1951 ate it and said...
    Thanks for the post!
    Was this review helpful? Yes Flag

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