Cream Filled Cupcakes
From wynnebaer 15 years ago
- 35 minutes to make
- Serves 24
Like those cupcakes with the white squiggle's on top?....You'll love these.
Ingredients
- cake shopping list
- 1 box chocolate cake mix and the ingredients to make it ( I use Duncan Hines Chocolate Fudge) shopping list
- Filling shopping list
- 2 tsp. hot water shopping list
- 1/4 tsp. salt shopping list
- 1-7 oz. jar of marshmallow creme shopping list
- 1/2 cup shortening shopping list
- 1/3 cup powdered sugar shopping list
- 1/2 tsp. vanilla extract shopping list
- Ganache frosting shopping list
- 1 cup semisweet chocolate chips shopping list
- 3/4 cup heavy cream shopping list
How to make it
- Prepare and bake cupcakes according to pkg. directions, using paper lined muffin cups
- Cool completely
- Filling
- Add water and salt to cup and let sit to dissolve salt
- Cool
- In mixing bowl, add marshmallow creme, shortening, powdered sugar and vanilla and beat until light
- and fluffy
- Add salt mixture and beat just to combine
- Put a small round pastry tip into a pastry or plastic bag and fill with cream filling
- Insert the tip halfway into top center of cupcake and fill with cream filling
- Ganache Frosting
- In double boiler, melt chocolate chips
- Add cream and stir until blended
- Cool And dip cupcake tops into frosting
- Chill 20 minutes or so to set frosting
- Store in refrigerator
The Rating
Reviewed by 7 people-
Thanks for the post!
raelene1951
in Brighton loved it
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Sounds perfect! One of my all time favorites.
gapeach55
in Covington loved it
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Excellent! I loveeeeee cup cakes.
bluewaterandsand
in GAFFNEY loved it
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