Paula Deens Gorilla Bread
From chell_chell 15 years agoIngredients
- 1 cup granulated sugar shopping list
- 1 tablespoon ground cinnamon shopping list
- 1/2 cup (1 stick) butter shopping list
- 1 cup packed brown sugar shopping list
- one 8-ounce package cream cheese shopping list
- two 7.5-ounce cans refrigerated biscuits (10 count) shopping list
- 1 1/2 cups coarsely chopped walnuts shopping list
How to make it
- Preheat the oven to 350'F. Spray a Bundt pan with vegetable oil cooking spray.
- Mix the granulated sugar and cinnamon. In a sauce pan, melt the butter and brown sugar over low heat, stirring well; set aside
- Cut the cream cheese into 20 equal cubes.Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon if cinnamon sugar. Place cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.
- Sprinkle 1/2 cup of the nuts into the bottom of the Bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts.Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts, Bake for 30 minutes. Remove from the oven and let cool for 5 minutes. Place a plate on top and invert. Serve warm
The Rating
Reviewed by 5 people-
Love the Dean family, and love this recipe!
gagagrits in Irmo loved it -
I have this one in my Paula cook book. I have tried it. It's so delicious, I could eat way, way to much of it and I think it looks so pretty.
bluewaterandsand in GAFFNEY loved it -
I tried this one out of her book as well. We thought it was kind of odd to bite into a piece of plain cream cheese. However, we had never made anything like this before. He wanted me to lose the cheese and the nuts. I wonder if we would like this mor...more
persephone in 46303 loved it
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