Ingredients

How to make it

  • Preheat the oven to 350'F. Spray a Bundt pan with vegetable oil cooking spray.
  • Mix the granulated sugar and cinnamon. In a sauce pan, melt the butter and brown sugar over low heat, stirring well; set aside
  • Cut the cream cheese into 20 equal cubes.Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon if cinnamon sugar. Place cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.
  • Sprinkle 1/2 cup of the nuts into the bottom of the Bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts.Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts, Bake for 30 minutes. Remove from the oven and let cool for 5 minutes. Place a plate on top and invert. Serve warm

Reviews & Comments 5

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    " It was not good "
    persephone ate it and said...
    I tried this one out of her book as well. We thought it was kind of odd to bite into a piece of plain cream cheese. However, we had never made anything like this before. He wanted me to lose the cheese and the nuts. I wonder if we would like this more if the cream cheese was blended with something.
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  • gardener61 15 years ago
    Oh yum! Have tried the monkey bread now I just HAVE to try this one. Thanks to you and Paula Deen!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have this one in my Paula cook book. I have tried it. It's so delicious, I could eat way, way to much of it and I think it looks so pretty.
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    " It was excellent "
    gagagrits ate it and said...
    Love the Dean family, and love this recipe!
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  • maureenlaw 15 years ago
    This looks fantastic! Paula is probably right! High 5
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