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Rhubarb Pecan Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350
  • Grease and flour two 9 inch pans
  • Cream brown sugar and il together.
  • Scrape bowl and add eggs, vanilla, and buttermilk.
  • Combine flour, salt, cinnamon, and baking soda together.
  • Mix well with sugar mixture.
  • Fold in rhubarb.
  • Divide batter between the two pans and bake for 30-40 minutes or until done. Cool for 15 minutes.
  • Frosting:
  • Beat cold cream cheese and powder sugar until smooth.
  • Wile mixer is beating add whipping cream one cup at a time slowly, never allowing mixture to get too runny.
  • Scrape bowl after each cup is added.
  • After all cream has been added and resembles whipped cream, add cinnamon and maple syrup.
  • Beat only enough to distribute it throughout frosting.
  • To Frost:
  • Place one cake layer top side down on plate.
  • Put 1 1/2 cups frosting on layer and spread evenly on top only.
  • Place second layer top side up on frosted layer.
  • Frost sides and top.
  • Press the toasted ground pecans into the sides of cake and sprinkle the rest on top.

Reviews & Comments 3

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    " It was excellent "
    mamalou ate it and said...
    I cannot wait to try this...thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    this sounds delicious... five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Love rhubarb, this sounds yummie. Love all the ingredients, you have my 5
    Was this review helpful? Yes Flag

The Cook

sanzoe Minnetonka, MN

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