How to make it

  • Preheat oven to 350. Lightly grease a 9x13" baking dish.
  • Season fish with salt,pepper and cajun seasoning on both sides. Arrange the seaoned fillets in single layer in baking dish
  • Place a layer of lemon slices over the fish fillets. I usually use about 2 slices on each piece so it covers most of the surface of the fish.
  • Bake uncovered for 15 to 20 mins. in preheated oven,or till fish flakes easily with a fork.
  • While fish is baking,mix together the mayonnaise,sour cream,garlic powder,lemon juice and dill in a small bowl. Serve with tilapia.

Reviews & Comments 6

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  • tatereater75 1 year ago
    This sounds great! Thanks for sharing. I am going to give it a try tonight!!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Hey Pat, Just had to let you know that the Baked Tilapia With Dill Sauce, was a big hit with both of us. We loved it! That Dill sauce is the best thing I have tasted in a long time. The Fish was flaky and wonderful! Thank you again for this wonderful recipe. Teresa
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    " It was excellent "
    dynie ate it and said...
    I'm bookmarking this one!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love Tilapia! And that Dill sauce, sounds wonderful! I may change my menu for tomorrow night,lol.
    Was this review helpful? Yes Flag
    " It was excellent "
    dooley ate it and said...
    Nice recipe. We eat alot of Tilapia. Thanks! Dooley 5!
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  • maureenlaw 5 years ago
    This is one for me for sure! Thanks. High 5
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