Recipe

Baked Tilapia With Dill Sauce Recipe


Baked Tilapia With Dill Sauce Recipe
Baked tilapia with cajun and citrus served with a sauce of fress dill and lemon. From Allrecipes.

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Ingredients
  • 4(4oz)tilapia fillets
  • salt and pepper to raste
  • 1Tbs cajun seasoning,or to taste
  • 1 lemon,thinly sliced
  • 1/4c mayonnaise
  • 1/2c sour cream
  • 1/8tsp garlic powder
  • 1tsp fresh lemon juice
  • 2Tbs chopped fresh dill

Directions
  1. Preheat oven to 350. Lightly grease a 9x13" baking dish.
  2. Season fish with salt,pepper and cajun seasoning on both sides. Arrange the seaoned fillets in single layer in baking dish
  3. Place a layer of lemon slices over the fish fillets. I usually use about 2 slices on each piece so it covers most of the surface of the fish.
  4. Bake uncovered for 15 to 20 mins. in preheated oven,or till fish flakes easily with a fork.
  5. While fish is baking,mix together the mayonnaise,sour cream,garlic powder,lemon juice and dill in a small bowl. Serve with tilapia.

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Comments


This is one for me for sure! Thanks. High 5


Nice recipe. We eat alot of Tilapia. Thanks! Dooley 5!


I love Tilapia! And that Dill sauce, sounds wonderful! I may change my menu for tomorrow night,lol.


I'm bookmarking this one!


Hey Pat, Just had to let you know that the Baked Tilapia With Dill Sauce, was a big hit with both of us. We loved it! That Dill sauce is the best thing I have tasted in a long time. The Fish was flaky and wonderful! Thank you again for this wonderful recipe. Teresa


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