Thin Crust Cajun Shrimp PizzaFrom susanmay 8 years ago
- Crust: shopping list
- 2 1/4 tsp. yeast shopping list
- 1/4 tsp. sugar shopping list
- 3/4 c. water (110 degrees F) shopping list
- 1 3/4 c. flour shopping list
- 1/2 tsp. salt shopping list
- 1 tsp. cajun seasoning shopping list
- Cajun seasoning: (This makes more than needed for the pizza crust) shopping list
- 1 tbsp. sweet Hungarian paprika shopping list
- 2 1/2 tsp. salt shopping list
- 1 tsp. onion powder shopping list
- 1 tsp. garlic powder shopping list
- 1 tsp. cayenne pepper shopping list
- 3/4 tsp. white pepper shopping list
- 3/4 tsp. black pepper shopping list
- 1/2 tsp. thyme shopping list
- Sauce: shopping list
- 1/2 c. tomato puree shopping list
- 1/2 tsp. minced garlic shopping list
- 1/4 tsp. hot pepper sauce shopping list
- Toppings: shopping list
- 1/3 c. finely diced green pepper shopping list
- 1/3 c. finely diced red onion shopping list
- 1/2 lb. cooked and peeled medium size shrimp shopping list
- 1 c. shredded mozzarella cheese shopping list
How to make it
- Dissolve the yeast and sugar in water and let proof for 8 minutes.
- In a separate bowl, combine flour and salt and Cajun seasoning.
- Pour yeast mixture into the flour mixture and mix well with a wooden spoon until well combined.
- Turn the dough out onto a floured surface and knead for 2 minutes.
- Working from the edges to the center, press dough into a a circle and place on a lightly greased 12" pizza pan. Stretch dough to the edges. (There is no rise time for this dough.)
- Cajun Seasoning:
- Mix all ingredients together. Store in air-tight container.
- Mix all ingredients together.
- Spread sauce on prepared crust. Top with green pepper, red onion, shrimp and cheese. Bake in a pre-heated 500 degree F oven for 10-12 minutes or until the crust is crisp.
People Who Like This Dish 7
The Cooksusanmay MN
The Rating6 people
Great post, Love the crust and the spices here!gagagrits in Irmo loved it
I only used this recipe for the crust and cooking directions (although the entire recipe sounds awesome!) And instead of the cajun seasoning in the dough, i just used a teaspoon of garlic powder. It turned out awesome :) I made plain ol' cheese for t...moremrswilliams in Ventura loved it