Recipe
Thin Crust Cajun Shrimp Pizza Recipe
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Susanmay / All my dishes 8 months ago
This is a semi-homemade dish that I turned into a homemade one.
Prep:20m Cook:12m Servings:4
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 Susanmay |
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Fans
Ingredients
- Crust:
- 2 1/4 tsp. yeast
- 1/4 tsp. sugar
- 3/4 c. water (110 degrees F)
- 1 3/4 c. flour
- 1/2 tsp. salt
- 1 tsp. Cajun seasoning
- Cajun seasoning: (This makes more than needed for the pizza crust)
- 1 tbsp. Sweet Hungarian paprika
- 2 1/2 tsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. cayenne pepper
- 3/4 tsp. white pepper
- 3/4 tsp. black pepper
- 1/2 tsp. thyme
- Sauce:
- 1/2 c. tomato puree
- 1/2 tsp. minced garlic
- 1/4 tsp. hot pepper sauce
- Toppings:
- 1/3 c. finely diced green pepper
- 1/3 c. finely diced red onion
- 1/2 lb. cooked and peeled medium size shrimp
- 1 c. shredded Mozzarella cheese
Directions
- Crust:
- Dissolve the yeast and sugar in water and let proof for 8 minutes.
- In a separate bowl, combine flour and salt and Cajun seasoning.
- Pour yeast mixture into the flour mixture and mix well with a wooden spoon until well combined.
- Turn the dough out onto a floured surface and knead for 2 minutes.
- Working from the edges to the center, press dough into a a circle and place on a lightly greased 12" pizza pan. Stretch dough to the edges. (There is no rise time for this dough.)
- Cajun Seasoning:
- Mix all ingredients together. Store in air-tight container.
- Sauce:
- Mix all ingredients together.
- Assembly:
- Spread sauce on prepared crust. Top with green pepper, red onion, shrimp and cheese. Bake in a pre-heated 500 degree F oven for 10-12 minutes or until the crust is crisp.
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gagagrits 8 months ago said:
Great post, Love the crust and the spices here!
mrswilliams 1 month, 2 weeks ago said:
I only used this recipe for the crust and cooking directions (although the entire recipe sounds awesome!) And instead of the cajun seasoning in the dough, i just used a teaspoon of garlic powder. It turned out awesome :) I made plain ol' cheese for the kids and put some bell peppers and onion on mine...thanks for the great crust recipe and I'll be sure to try the entire thing soon ;)