Recipe

Fresh Black Cherry And Rhubarb Pie Recipe

Add Step-by-Step Photos	Magflower / All my dishes 1 year, 3 months ago This is not the tart cherry pie you're used to. This pie uses dark sweet bing cherries. The result is rich dark and savory. Prep:120m Cook:40m Servings:8	Magflower
	pies sweet cherries fresh fruit

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Fans

helewes

Ingredients

All amounts are approxiate

Enough dough for bottom and top crusts.

6C fresh Dark Bing cherries, pick firm bright shiny cherries

1C Fresh rhubarb cooked and diced

3/4C sugar

3T tapioca

1T cornstarch

1T vanilla x

1t almond x

3T unsalted butter

egg wash

Directions

Pit cherries over bowl to catch juice

Cook and cool rhubarb

add sugar, tapioca, extracts and corn starch to bowl of fruit

toss well with hands and put in fridge to marry

Roll out bottom dough to fill pie pan with 1/2 inch overhang

put in fridge

on parchment roll out top dough to cover pie with 1 inch overhang

put in fridge

Let dough rest and cherries marinate for about half an hour

meanwhile cut 8 little leaves out of scrap dough (see pic) and put them in fridge

toss fruit filling and taste..if not sweet enough add more sugar

fill pie pan with fruit pour juices over and dab butter on top

arrange top crust over filling

with finger moisten rim of bottom crust and press crusts' edges together to seal

fold top edge under bottom edge and pinch crimp all around

cut 8 small slits in top crust to vent and to score the pie for cutting.

moisten bottoms of leaves and place them in center of each piece

egg wash crust and sprinkle with sugar if you're in the mood

bake in preheated 325F 350F oven til nicely browned and bubbling.

Cool on rack til warm and serve with vanilla ice cream. oh mama.

The best way I've found to pit cherries is with a chopstick..just push it in the stem end and the pit usuall pops out on the side..The closer to whole the cherry can stay the better.

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Comments

linebb956 1 year, 3 months ago said:
OMG... you posted a recipe with the 2 things that are my favorite.... AND WE CAN NOT GET THEM HERE!
Sending recipe north to my Aunt in Michigan!

chefmeow 1 year, 3 months ago said:
Sounds absolutely devine. Can't wait to try. Thanks for posting.

helewes 1 year, 3 months ago said:
Wow, I'm so glad I found this recipe, my rhubarb is up and healthy and all I have to do is go to the store and get the Black cherries. I will let you know how I like this different recipe!!

sunny 1 year, 3 months ago said:
This is next on my to do list. = )

helewes 1 year, 3 months ago said:
This is so good. My friend and myself will admit we gorged ourselves on this; with hot cups of coffee and cold glasses of milk. Thanks so much for adding to my pie repertoire!

magflower 1 year, 1 month ago said:
Geez you guys sure added this to alot of groups. WOW!

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