Recipe

Raisin Casserole Bread Recipe


Raisin Casserole Bread Recipe
This is an incredible bread recipe bursting with raisin flavor. Enjoy

Chefmeow

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Ingredients
  • 4 cups sifted all purpose flour
  • 1-1/4 teaspoon salt
  • 1-1/2 teaspoons baking soda
  • 3/4 cup dark brown sugar
  • 1-1/4 cups raisins placed in water and boiled for 5 minutes and drained
  • 2 tablespoons margarine
  • 2 eggs slightly beaten
  • 1-1/2 cups buttermilk

Directions
  1. Combine flour, salt, baking soda, sugar and raisins by hand.
  2. Add margarine, eggs and buttermilk then mix by hand only until ingredients are moist.
  3. Spoon into two greased bread loaf pans then bake at 350 for 45 minutes.

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Comments


I have mini loaf pans that I think would be great to use with this recipe. Little, raisiny, mini loaves! Can't wait to try...

Thanks for sharing. :)


I love the sound of these loaves. Will definately be trying them. Thanks & 5 forks


Nothin like a good rasin bread high5 chef. thanks


Hmmm...nice!


Love raisins! This bread sounds so comforting and tasty!


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