Raisin Casserole Bread
From chefmeow 15 years ago
- 45 minutes to make
- Serves 6
This is an incredible bread recipe bursting with raisin flavor. Enjoy
Ingredients
- 4 cups sifted all purpose flour shopping list
- 1-1/4 teaspoon salt shopping list
- 1-1/2 teaspoons baking soda shopping list
- 3/4 cup dark brown sugar shopping list
- 1-1/4 cups raisins placed in water and boiled for 5 minutes and drained shopping list
- 2 tablespoons margarine shopping list
- 2 eggs slightly beaten shopping list
- 1-1/2 cups buttermilk shopping list
How to make it
- Combine flour, salt, baking soda, sugar and raisins by hand.
- Add margarine, eggs and buttermilk then mix by hand only until ingredients are moist.
- Spoon into two greased bread loaf pans then bake at 350 for 45 minutes.
The Rating
Reviewed by 6 people-
I have mini loaf pans that I think would be great to use with this recipe. Little, raisiny, mini loaves! Can't wait to try...
Thanks for sharing. :)
grumblebee
in victoria loved it
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I love the sound of these loaves. Will definately be trying them. Thanks & 5 forks
brianna
in loved it
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nothin like a good rasin bread high5 chef. thanks
momo_55grandma
in Mountianview loved it
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