Ingredients

How to make it

  • 1. Shape into small patties that will fit in the palm of your hand. Lay all the patties out on a plate and slide them in a non-stick skillet with a few tablespoons oil in the pan on medium/high heat. Cook the tuna patties about 5 minutes or so on each side or more, until they are browned and done on each side. It depends on how many crackers you added to the patties and how hot your skillet is.
  • 2. Serve on dinner plates and serve with ketchup, barbecue sauce or tartar sauce, whichever you like.
  • You can double this recipe, make them up ahead of time and then freeze them or store in the meat tender for easy, healthy lunches.

Reviews & Comments 10

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  • pollymotzko 5 years ago
    My mom (Ramona Le Pore) the creator of this yummy creation is here reading all the things that all of you said about a recipe that I grew up on. She loves this site so much I'm going to create a profile for her along with her email account and she should be on here before you can "bat an eye" as my mom says! Well done Mom!
    I think I am really glad that I discovered this group for more reasons than I can count.
    Mom says to all of you guys and gals:
    "I'm enjoying all the wonderful recipes and whatever and just want to do more and more!"
    Mom's email is: RamonaLePore@gmail.com

    This will be the first of many documented recipes that my mom and I will put together that in time will appear in my cookbook.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    I love the sound of this recipe - you got my 5!
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    " It was excellent "
    juels ate it and said...
    Sounds wonderful! Love tuna patties, thanks for sharing!
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  • pollymotzko 5 years ago
    Thanks for the creative input Martha! I really appreciate it! I'm glad you liked it so much to try both versions: Ritz crackers and breadcrumbs.

    Polly Motzko
    Cooking up a storm in Southern CA!
    PollyLePore@gmail.com
    Was this review helpful? Yes Flag
    " It was excellent "
    marthacheves ate it and said...
    OK Guys, I made 2 batches to test the difference and taste. I used a small can of tuna and a small can of salmon dividing the other ingredients between the two. The flavors are different but they are both wonderful. I can't really say which one I like best. You all need to try this test yourself. I don't think you will be disappointed.
    Martha
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    " It was excellent "
    chefmeow ate it and said...
    I am a hug fan as well and these sound fantastic. Great post and a high 5.
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  • mark555 5 years ago
    I am a big fan of tuna cakes...alright you caught me out any fish cakes will do. Thank you for posting this,
    Mark
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe different quick and easy thanks high5
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    " It was excellent "
    marthacheves ate it and said...
    These are perfect! Thank you so much for working this up. I love salmon patties and I think this will give me a little change in taste.
    Martha
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    " It was excellent "
    grumblebee ate it and said...
    Yum! These sound awesome. I'll be giving them a try tomorrow and let you know how I like 'em.

    Simple and quick... gotta love it. :) Thanks for sharing.
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