Recipe

Toasted Reubens Recipe

Add Step-by-Step Photos	Shandy / All my dishes 1 year, 5 months ago These Ruebens are an all time favorite and soooo easy to make. Try to buy good sauerkraut and I definitely use dark rye bread. Be generous with the mayonnaise mixture. I can't even squeak after eating one of these sandwiches! :>) Prep:15m Cook:10m Servings:4	Shandy
	filling cornbeef sauerkraut crunchy easy fun big

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Ingredients

1/2 c. mayonnaise

3 T. ketchup

2 T. sweet pickle relish

1 T. prepared horseradish

4 t. prepared mustard

8 slices dark rye bread

1 pound thinly sliced deli corned beef

8 slices Swiss cheese

1 can or bag from deli case of sauerkraut, well drained

2 T. butter

Directions

In a small bowl, combine the mayonnaise, ketchup, pickle relish and horseradish; set aside. Spread mustard on one side of four slices of bread, then layer with the corned beef, cheese, sauerkraut and mayonnaise mixture; top with remaining bread.

In a large skillet, melt butter over medium heat. Add sandwiches; cover and cook on both sides until bread is lightly toasted and cheese is melted. Serve with LARGE pickle and a side of french fries. A true eating experience!

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Comments

lollya 1 year, 5 months ago said:
Yum! i have a veggie version i'll have to put up, but i'm going to try your without the meat too! i just love me a good reuben!

softgrey 1 year, 5 months ago said:
Mmm...my mouth is watering at the thought!...

conner909 4 months ago said:
This recipe is a keeper...looks luscious! Of course all of your recipes reflect your love of cooking (or baking) and while I can't try them all, I know I can always come to your site when I am looking for unique and way-above average recipes! Hope all is well with you Shandy!

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