How to make it

  • In a small bowl, combine the mayonnaise, ketchup, pickle relish and horseradish; set aside. Spread mustard on one side of four slices of bread, then layer with the corned beef, cheese, sauerkraut and mayonnaise mixture; top with remaining bread.
  • In a large skillet, melt butter over medium heat. Add sandwiches; cover and cook on both sides until bread is lightly toasted and cheese is melted. Serve with LARGE pickle and a side of french fries. A true eating experience!

Reviews & Comments 3

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  • conner909 9 years ago
    This recipe is a keeper...looks luscious! Of course all of your recipes reflect your love of cooking (or baking) and while I can't try them all, I know I can always come to your site when I am looking for unique and way-above average recipes! Hope all is well with you Shandy!
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  • softgrey 11 years ago mouth is watering at the thought!...
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  • lollya 11 years ago
    yum! i have a veggie version i'll have to put up, but i'm going to try your without the meat too! i just love me a good reuben!
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