Recipe

Green Chili Recipe


Green Chili Recipe Tarawvu / All my dishes
8 months, 2 weeks ago
This is a slightly different version of green chili. It has a slight sweetness to it which perfectly compliments the pork.
Prep:60m Cook:120m Servings:14

Tarawvu

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Ingredients
  • 2 lb. pork loin McCormick Grill Mates Cinnamon Chipotle Rub 5 cloves of garlic, finely minced
  • 2 small diced onions
  • 2 pasilla peppers
  • 3 anaheim peppers
  • 3 jalapeno peppers
  • 1lb. tomatillos, diced
  • 1 c. Red Stripe beer
  • 1 tbsp. lime juice
  • 32 oz. chicken stock
  • 1 tbsp. cumin
  • 2 tsp. dried oregano
  • 2 tsp. dried chopped bay leaf
  • 1 tsp. rosemary
  • 2 tbs. chicken base
  • 1 jar Herdez salsa verde
  • 2 splashes Cuervo tequila
  • dash of cinnamon
  • pinch of sugar
  • sea salt and pepper, to taste.

Directions
  1. Rub pork loin with cinnamon chipotle seasoning.
  2. Bbrown on all sides in stock pot.
  3. Remove from pot.
  4. Chop pork into small pieces and put back into pot.
  5. Sautee garlic and onions with pork until transparent.
  6. Grill peppers until skins are blistered, place in a brown paper sack for about an hour.
  7. Remove skins and finely dice.
  8. In a separate pot mix tomatillos, peppers, beer, lime juice and chicken stock. Heat thoroughly.
  9. Add to garlic and onion mixture in stock pot.
  10. Add cumin, oregano, bay leaf, rosemary, sea salt and pepper, salsa verde, chicken base, tequila, cinnamon and sugar.
  11. Simmer for about an hour.
  12. Serve with lime flavored tortilla chips and shredded queso fresco.

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Comments

wholelottarosie62 1 month, 1 week ago said:
Oh My Goodness, Tara-WONDERFUL!!!!!!!


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3.7

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