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Blueberry Buckle Coffee Cake Recipe

Ingredients

How to make it

  • First: Preheat your oven to 375°F.
  • Making the Topping: Mix the sugar, flour and cinnamon in a small bowl. Cut or rub in the butter or margarine with the side of a fork, two knives or your finger tips until it reaches a crumbly state. Set aside.
  • Making the Batter: Blend the flour, baking powder and salt together in a medium sized mixing bowl. In a large bowl cream together the sugar, butter or margarine, egg and vanilla. Alternately add the milk and the flour mixture to the creamed mixture, ending with flour. Stir only enough to blend. Fold in the blueberries.
  • Assembling & Baking: Pour the batter into a well-greased and floured, 9-inch cake pan. Sprinkle the topping over the batter and bake for 40 to 45 minutes or until a cake tester or knife comes out clean.
  • Let the buckle cool for 10 minutes. Loosen the sides with a knife or spatula. Holding the cake pan in your left hand, gently tip the cake out onto your right hand, remove the pan, and gently right the cake onto a serving dish.

Reviews & Comments 3

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    " It was excellent "
    borinda ate it and said...
    I've made it and it was indeed really good. I love cakes with fruit and so it grabbed my attention, too.
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    I can almost taste it, peeta! Thanks. ^5 to you, my friend.
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    YUMMERS!!!!! FIVE :+D
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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