My Favorite Salmon
From dooley 16 years ago
- 10 minutes to make
- Serves 4
This dish is fabulous! It has become a favorite in my house. Incredible quick and easy and is some kinda' good! Trying to eat heathier with more fish in my diet, this one hits the spot!
Ingredients
- 4 salmon fillets (I use one large fillet and split it) shopping list
- Sauce: shopping list
- 1/4 cup soy sauce shopping list
- 1/4 cup mirin - Japanese cooking sake ( I get this at Sprouts, our local heath food store) shopping list
- 1/4 cup water shopping list
- 1/4 cup white sugar shopping list
- 1 inch grated ginger shopping list
- Thinly sliced green onions for garnish shopping list
How to make it
- Put sauce ingredients in nonstick skillet and heat until the sugar has dissolved
- Add salmon to pan (skin-side down, if there is skin)
- Cover and turn heat to low - cook 5 minutes
- Turn fish over and cover - cook an additional 5 minutes
- Serve over rice ( I like Jasmine rice myself) with green onions on top
- First thing I do is start the rice and it cooks while I prepare the Salmon.
- 15 minutes start to finish and you have a wonderful meal. You can't beat a supper like that!
People Who Like This Dish 5
- TheEmpiricist Nowhere, Us
- elgourmand Apia, WS
- juels Clayton, NC
- lacrenshaw Horsham, PA
- abermouse Louisville, KY
- crabhappychick Pittsburgh, PA
- purrson Grosse Ile, MI
- dooley Crossroads, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I am so liking the sauce here! Sake, ginger, sugar...yummo! Thanks for a great post!
P.S. The picture looks awesome!
juels
in Clayton loved it
-
Can't get salmon here all t he time. It happens now and then and I always grab a chunk when I find it. Next time I get some I'll do this or your other salmon dish. Can't get mirin here either but I make some up using drinking sake and then use the re...more
elgourmand
in Apia loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "