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How to make it

  • Put sauce ingredients in nonstick skillet and heat until the sugar has dissolved
  • Add salmon to pan (skin-side down, if there is skin)
  • Cover and turn heat to low - cook 5 minutes
  • Turn fish over and cover - cook an additional 5 minutes
  • Serve over rice ( I like Jasmine rice myself) with green onions on top
  • First thing I do is start the rice and it cooks while I prepare the Salmon.
  • 15 minutes start to finish and you have a wonderful meal. You can't beat a supper like that!

Reviews & Comments 3

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    " It was excellent "
    elgourmand ate it and said...
    Can't get salmon here all t he time. It happens now and then and I always grab a chunk when I find it. Next time I get some I'll do this or your other salmon dish. Can't get mirin here either but I make some up using drinking sake and then use the rest for its intended purpose. Thanks for the 5 post.
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  • krumkake 9 years ago
    Wow, that sounds incredibly good...glad I saw the commenton Juel's page! We will be trying thisone...I'll get back to you - thanks!
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    " It was excellent "
    juels ate it and said...
    I am so liking the sauce here! Sake, ginger, sugar...yummo! Thanks for a great post!
    P.S. The picture looks awesome!
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