Recipe

Chicken Wings And Sticky Fingers Recipe


Chicken Wings And Sticky Fingers Recipe
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These are as yummy as they are sticky.

Wynnebaer


Simmering


Completed

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Ingredients
  • 1/2 cup flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3-4 lbs. chicken wings
  • 1/3 cup canola oil
  • Sticky Finger Sauce
  • 2/3 cup lemon juice
  • 2/3 cup ketchup
  • 2/3 cup molasses
  • 1/3 cup canola oil
  • 1/4 cup Worcestershire sauce
  • 1 tsp. ground cloves
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions
  1. In resealable plastic bag, add flour, salt and pepper and combine
  2. Add chicken, a few pieces at a time and coat
  3. Heat oil in large skillet
  4. Brown chicken and drain on paper towel
  5. Drain drippings and return chicken to pan
  6. In mixing bowl, add all sauce ingredients
  7. Pour over chicken
  8. Bring to boil, reduce heat and simmer, uncovered for 35-40 minutes
  9. Put plenty of napkins on the table

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Comments


Yummy! I will have to try this recipe. I'll give it a "5", I know it will taste delicious. Thanks!


This sounds very good! My kids love chicken wings! Whats 'Sticky Finger Sauce'? If I can't find that...what can I sub?


Sounds very yummie, high 5 for you


March Madness starts today... great post... ^5


HEY BABE.THAT IS MY TONGUE TATTO.......ROCK ON.


Sounds great...LOVE the avatar!!


These sound great!


I made this tonight and you were so wrong Wynne! What were you talking about when you said 'Sticky Fingers'?...My fingers were licked so clean that they were not sticky at all!!! LOL!
This is such a unique flavor combination! There is a slight hint of sweetness and a nice tanginess, followed by the lovely clove flavor! And I love the dark color of these wings when they are done cooking! These are the darkest wings I've ever seen...as you can see in my completed photo! Try these wings, especially if your looking for a change of pace from the same old wings!


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