Recipe

Ramona Cafe Cinnamon Rolls Recipe

	Pollymotzko / All my dishes 9 months, 2 weeks ago People come from all around to get these rolls. I just saw a show on the Food Network about the lady that runs this place. Her mother showed her how to make these rolls and people come from all around to eat them! I can see why! They look fairly easy... More Prep:80m Cook:15m Servings:12	Pollymotzko
	cinnamon rolls very popular

Does this look good? Yeah! / Nope

Fans

karlyn255

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Ingredients

Dough Mixture:

4 eggs

6 ounces sugar

1 teaspoon fine salt

2 cups milk, lukewarm

4 ounces margarine

8 cups all-purpose flour, divided

2 tablespoons yeast

Filling:

4 ounces margarine

2 cups brown sugar

3 tablespoons ground cinnamon

1 cup pecans, chopped

Icing:

4 cups powdered sugar

4 ounces margarine

1 cup milk

1 tablespoon almond extract

Directions

In a large mixing bowl beat the eggs, sugar, and salt for the dough mixture. Combine the warm mile and margarine and add to the egg mixture. Slowly add 4 cups flour and beat well. Add the yeast and mix thoroughly. Add the remaining 4 cups flour and mix on medium speed for 7 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Let the dough rise to double its size, about 1 hour.

Roll the dough into a 1 1/2 by 2-foot rectangle.

For the filling:

Spread 4 ounces of margarine over the dough and sprinkle entire surface with brown sugar, cinnamon, and chopped pecans. Roll the dough into a cylinder shape starting with the bottom edge, and then cut into 12 slices. Place the slices onto an oiled pan and bake at 350 degrees F for 15 minutes. Cool and cover with icing.

For the icing:

Stir all 4 icing ingredients until thoroughly combined.

I saw Ramona who owns the restaurant and this recipe put the icing ingredients into a squirt bottle and then she just squirted it on, which was pretty cool & easy!

Makes 12 rolls.

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Comments

lacrenshaw 9 months, 2 weeks ago said:
Saved and fived, polly! Thanks so much.
Lorraine

chefelaine 9 months, 2 weeks ago said:
Lovely recipe, Polly -- high FIVE to you :+D

henrie 9 months, 2 weeks ago said:
Yum, one of these would go good with my coffee right now. Saving and giving you a high 5

juels 9 months, 2 weeks ago said:
Saving this one! Sounds sooo gooood!!!

pollymotzko 9 months, 2 weeks ago said:
Hey ladies,
I'm glad you liked this one. I can't wait to make them. My folks would love em'! As soon as I make em' I'll take nice picture of them for you to see too!
I love the way the dough looked at she shaped it; it was really soft and easy to work with. She didn't add any additional flour to it as she laid it out into a rectangle to shape it.
See, I haven't made them but I pay attention to every little detail!!

Happy Baking!!!

Polly Motzko

conner909 9 months, 2 weeks ago said:
This reads soooo delicious...except, I'd have to substitute the margarine with butter! Can't wait to see a picture of this Polly!

momo_55grandma 8 months, 1 week ago said:
Wow sounds delicous print and save thanks high5

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