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Lacrenshaw / All my dishes 8 months, 1 week ago
Courtesy of vanillagarlic at BakeSpace, we are told that armagnac OR cognac will do and apricots may be substituted for the dried plums. No yield is given in the recipe so I guessed! Prep time includes "plumping" time.
Prep:480m Cook:48m Servings:18
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Lacrenshaw |
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aussie_meat_pie 8 months, 1 week ago said:
These look lovely and nice sounding ingredients Lorraine you got my vote 5 forks...Maryanne
lacrenshaw 8 months, 1 week ago said:
Lol Thanks, Maryanne! I appreciate your five.. couldn't find quite the right pic for this one.
Lorraine
chefelaine 8 months, 1 week ago said:
Sounds so good, Lorraine! High FIVE :+D
chefmeow 8 months, 1 week ago said:
Awesome, awesome, awesome. Great post and a very high 5 Lorraine.
lacrenshaw 8 months, 1 week ago said:
Thanks elaine and meow... they DO sound pretty awesome to me too. Thanks for the five, my friends.
Lorraine
peetabear 8 months, 1 week ago said:
Oh my these are over the top.... yummy... ^5
lacrenshaw 8 months, 1 week ago said:
They are truly WAY over the top, peeta! I agree with you wholeheartedly.. but they are also pretty darned decadent, huh? Thanks for your five.
Lorraine
juels 8 months, 1 week ago said:
Mmmmm....this sounds insanely good! Love this recipe! Bookmarked and will try for sure!
lacrenshaw 8 months, 1 week ago said:
You and I certainly have an affinity for these somewhat involved, delicious-sounding recipes! I think if it sounds good it MUST be made, julia. GR has found at least two of us using that forward thinking... Thanks for your five, my friend and let me know how you like them!
Lorraine