Recipe

Honeycomb Recipe


Honeycomb Recipe
Add Step-by-Step Photos 		Aussie_meat_pie / All my dishes
8 months, 2 weeks ago
Honeycomb without the chocolate coating
Prep:10m Cook:30m Servings:4

Aussie_meat

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Ingredients
  • 1 1/2 cups white sugar
  • 1/3 cup golden syrup
  • 1/3 cup honey
  • 1/3 cup water
  • 2 Tsp bicarbonate of soda

Directions
  1. Place sugar, golden syrup, honey and water in a heavy based pan, with high sides.
  2. Stir well using a wooden spoon.
  3. Heat on low until sugar has dissolved, stirring all the time.
  4. Turn heat up until mixture boils at 132 d C.
  5. Keep the mixture at this exact temperature for 15 minutes.
  6. Remove from heat and cool until bubbles disappear.
  7. Quickly beat bicarbonate of soda into mixture using a wooden spoon.
  8. Pour mixture into a lined or greased baking dish. Lined is easier to remove when cooled.
  9. Allow to cool and place in a non fluffy cloth and gently break into pieces with a rolling pin or meat tenderiser.
  10. RECIPE NOTES: The final steps need to be done very quickly. Also you will notice while making this the volume increases rapidly.

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Comments

chefmeow 8 months, 2 weeks ago said:
Greatness. Love the looks and sounds of this one. You have my 5.

lacrenshaw 8 months, 2 weeks ago said:
Really close to a brittle, isn't it? Love this one too, Maryanne. ^5
Lorraine

karlyn255 8 months, 2 weeks ago said:
High 5. Both unique and a great easy recipe.

jett2whit 8 months, 2 weeks ago said:
Very interesting! Thanks


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No. of ratings: 4
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