Honeycomb
From aussie_meat_pie 16 years ago
- 30 minutes to make
- Serves 4
Honeycomb without the chocolate coating
Ingredients
- 1 1/2 cups white sugar shopping list
- 1/3 cup golden syrup shopping list
- 1/3 cup honey shopping list
- 1/3 cup water shopping list
- 2 Tsp bicarbonate of soda shopping list
How to make it
- Place sugar, golden syrup, honey and water in a heavy based pan, with high sides.
- Stir well using a wooden spoon.
- Heat on low until sugar has dissolved, stirring all the time.
- Turn heat up until mixture boils at 132 d C.
- Keep the mixture at this exact temperature for 15 minutes.
- Remove from heat and cool until bubbles disappear.
- Quickly beat bicarbonate of soda into mixture using a wooden spoon.
- Pour mixture into a lined or greased baking dish. Lined is easier to remove when cooled.
- Allow to cool and place in a non fluffy cloth and gently break into pieces with a rolling pin or meat tenderiser.
- RECIPE NOTES: The final steps need to be done very quickly. Also you will notice while making this the volume increases rapidly.
The Rating
Reviewed by 4 people-
Greatness. Love the looks and sounds of this one. You have my 5.
chefmeow
in Garland loved it
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Really close to a brittle, isn't it? Love this one too, Maryanne. ^5
Lorraine
lacrenshaw
in Horsham loved it
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High 5. Both unique and a great easy recipe.
karlyn255
in Ypsilanti loved it
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