How to make it

  • Place sugar, golden syrup, honey and water in a heavy based pan, with high sides.
  • Stir well using a wooden spoon.
  • Heat on low until sugar has dissolved, stirring all the time.
  • Turn heat up until mixture boils at 132 d C.
  • Keep the mixture at this exact temperature for 15 minutes.
  • Remove from heat and cool until bubbles disappear.
  • Quickly beat bicarbonate of soda into mixture using a wooden spoon.
  • Pour mixture into a lined or greased baking dish. Lined is easier to remove when cooled.
  • Allow to cool and place in a non fluffy cloth and gently break into pieces with a rolling pin or meat tenderiser.
  • RECIPE NOTES: The final steps need to be done very quickly. Also you will notice while making this the volume increases rapidly.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • omgitsme 7 years ago
    I've tried making these using a different recipe and I failed. I think your recipe is better. I'm going to try it soon. Wish me luck!
    Was this review helpful? Yes Flag
  • jett2whit 9 years ago
    very interesting! Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    karlyn255 ate it and said...
    High 5. Both unique and a great easy recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Really close to a brittle, isn't it? Love this one too, Maryanne. ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Greatness. Love the looks and sounds of this one. You have my 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes