How to make it

  • Place sugar, golden syrup, honey and water in a heavy based pan, with high sides.
  • Stir well using a wooden spoon.
  • Heat on low until sugar has dissolved, stirring all the time.
  • Turn heat up until mixture boils at 132 d C.
  • Keep the mixture at this exact temperature for 15 minutes.
  • Remove from heat and cool until bubbles disappear.
  • Quickly beat bicarbonate of soda into mixture using a wooden spoon.
  • Pour mixture into a lined or greased baking dish. Lined is easier to remove when cooled.
  • Allow to cool and place in a non fluffy cloth and gently break into pieces with a rolling pin or meat tenderiser.
  • RECIPE NOTES: The final steps need to be done very quickly. Also you will notice while making this the volume increases rapidly.

Reviews & Comments 5

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  • omgitsme 3 years ago
    I've tried making these using a different recipe and I failed. I think your recipe is better. I'm going to try it soon. Wish me luck!
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  • jett2whit 5 years ago
    very interesting! Thanks
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    " It was excellent "
    karlyn255 ate it and said...
    High 5. Both unique and a great easy recipe.
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    " It was excellent "
    lacrenshaw ate it and said...
    Really close to a brittle, isn't it? Love this one too, Maryanne. ^5
    Lorraine
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    " It was excellent "
    chefmeow ate it and said...
    Greatness. Love the looks and sounds of this one. You have my 5.
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