Orange Pine Nut Scones
From peetabear 15 years agoIngredients
- 1/2 cup whole milk shopping list
- 1 large egg shopping list
- 1/4 cup packed light brown sugar shopping list
- 2 cups all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1 tablespoon double-acting baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon ground cardamom shopping list
- 1/4 teaspoon freshly grated nutmeg shopping list
- 3 teaspoons freshly grated orange zest shopping list
- 1 stick (8 tablespoons) cold unsalted butter, cut into pieces shopping list
- 1/3 cup pine nuts, toasted lightly shopping list
- 1 large egg beaten with 2 tablespoons whole milk for eggwash shopping list
- Granulated sugar for sprinkling the scones shopping list
How to make it
- In a bowl whisk together the milk, egg, brown sugar, and the vanilla until the mixture is combined well. In another bowl whisk together the flour, salt, baking powder, baking soda, cardamom, nutmeg, and the orange zest. Blend in the butter with a fork or pastry cutter until the mixture resembles coarse meal. Stir in the milk mixture and three fourths of the pine nuts and mix until the mixture forms a sticky dough.
- Knead the dough gently on a lightly floured surface for a few seconds, pat it into a 3/4 inch thick round, and with a 1-inch fluted cutter cut it into rounds. Place rounds on a baking sheet covered with parchment paper (or simply butter and flour the baking sheet). Brush scones with the egg wash and sprinkle with the granulated sugar. Press remaining pine nuts into scones. Bake in the middle of a preheated 400 degree oven (375 if using convection) for 10 to 12 minutes, or until they are golden
The Rating
Reviewed by 8 people-
We absolutely love this.
J and Mquaziefly in ALL POINTS loved it -
I love the citrus...and yes, I will sub pecans for pine nuts....thanks for the post.
notyourmomma in South St. Petersburg loved it
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