Recipe

Easy Baked Eggplant Recipe


Easy Baked Eggplant Recipe
This is an easy to make Eggplant dish that always comes out good.

Albys1

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Ingredients
  • 2 medium sized Eggplants
  • 2 -4 large cloves Garlic (depends on how Garlicky you like it) sliced into thin slices.
  • 1 slice Pecorino Romano Cheese
  • 2 Large Plum Tomatoes-sliced
  • 1/4 cup fresh chopped parsley
  • olive oil, about 4 tablespoons
  • salt & pepper
  • TOPPING:
  • 3/4 cup of seasoned breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Oregano
  • 2 Tablespoons Olive Oil

Directions
  1. Preheat your oven to 375 degrees
  2. cut washed eggplants in half lengthwise
  3. cut 6 slits deep into the eggplants crossways, but be careful to not cut all the way through.
  4. In each slit, alternate and insert Tomatoe slices, cheese and garlic and parsley. Mix it up or even put in all 4 ingredients.
  5. Drizzle with a little Olive oil.
  6. Bake for 30-45 minutes
  7. mix together topping ingredients and sprinkle over eggplant halves
  8. bake until topping is golden brown.

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Comments


Wow-I have two eggplants sitting on my counter. I better get busy


This is brilliant! Thanks so much!


Not bad...looks good!


This looks very good!


THIS IS A GREAT RECIPE - I USUALLY JUST BREAD AND FRY EGGPLANT - THIS SOUNDS EASIER AND A BIT MORE HEALTHY!
HIGH 5!!!!
CAROL


Can't wait to try this one!


I make a similar recipe, I also insert ham and pepper slices between my eggplants. I've always known it as a Russian recipe! We used to make it all the time over there! I know this is delicious! Added to the "Taste of eggplant" group.


Boy! this sounds just delish!! thank you ! 55555


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