Bacon Wrapped Chicken
From lacrenshaw 16 years ago
- 60 minutes to make
- Serves 4
Anna Hanson at allrecipes states that these are "topped with a rich cream sauce and rolled around a mild cheesy filling. Perfect with a side of fettucine".
Ingredients
- 4 skinless, boneless chicken brast halves shopping list
- 1/2 (8 ounce) cream cheese, sliced shopping list
- 4 slices bacon shopping list
- 1 teaspoon fresh chives, chopped shopping list
- 1 (10.75 ounce) can condensed cream of chicken soup shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 cup milk shopping list
- 1 teaspoon lemon juice shopping list
- 1/4 teaspoon black pepper shopping list
- Pinch salt shopping list
How to make it
- Preheat oven to 325 degrees F (165 degrees C).
- Pound chicken breasts until flat.
- Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up.
- Wrap each rolled breast with 1 slice of bacon secured with toothpicks.
- Place rolls in a 13x9" baking dish.
- In medium bowl combine soup, mayonnaise, milk, lemon juice, pepper and salt.
- Mix until smooth.
- Pour over chicken in dish.
- Bake for 1 hour OR until no longer pink and juices run clear.
The Rating
Reviewed by 8 people-
Great recipe Lorraine - I definitely need to try this one :)
Maryanne
aussie_meat_pie
in My Kitchen loved it
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Love both bacon and chicken. Great recipe
karlyn255
in Ypsilanti loved it
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This sounds great!
dynie
in Marietta loved it
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