Recipe

Bacon Wrapped Chicken Recipe


Bacon Wrapped Chicken Recipe
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Anna Hanson at allrecipes states that these are "topped with a rich cream sauce and rolled around a mild cheesy filling. Perfect with a side of fettucine".

Lacrenshaw

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Ingredients
  • 4 skinless, boneless chicken brast halves
  • 1/2 (8 ounce) cream cheese, sliced
  • 4 slices bacon
  • 1 teaspoon fresh chives, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1 teaspoon lemon juice
  • 1/4 teaspoon black pepper
  • Pinch salt

Directions
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Pound chicken breasts until flat.
  3. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up.
  4. Wrap each rolled breast with 1 slice of bacon secured with toothpicks.
  5. Place rolls in a 13x9" baking dish.
  6. In medium bowl combine soup, mayonnaise, milk, lemon juice, pepper and salt.
  7. Mix until smooth.
  8. Pour over chicken in dish.
  9. Bake for 1 hour OR until no longer pink and juices run clear.

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Comments


Great recipe Lorraine - I definitely need to try this one :)
Maryanne


Love both bacon and chicken. Great recipe


I feel fatter just by reading this recipe, oh and I;m salavating too!!! I mean fat makes food tasta good, right? Thanks for the food


Sounds wonderful. Printing for trial. Thanks.


You guys are so easy to please! You know, asheats, I never met a "fat" food I didn't like! Thanks to you all, my friends.
Lorraine


That does look mouth-watering...I figure I can never go wrong if bacon is involved!


This sounds great!


Bacon! Bacon! Bacon! Gimmee baaaacon.... We're having our cheeseburger quiche tonight for dinner. It has bacon in the crust! Love ya,
La


Gotcha, dynie! Thanks for your 5, my friend.
Lorraine


Omg this is wonderful lorraine i just love it!!!!!!
thanks sweetie .......

hugs tink


Thanks, tink!
L


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