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Lmgluvscats / All my dishes 8 months, 2 weeks ago
This cake tastes like it's made from scratch. Frost with a chocolate or cream cheese icing and even banana cake haters will love this cake.
Prep:20m Cook:38m Servings:18
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Lmgluvscats |
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jett2whit 8 months, 2 weeks ago said:
Mmmm sounds easy & delicious. I love the toasted nuts too!
lilliancooks 8 months, 2 weeks ago said:
Yes, this does sound easy and delicious!
debbie919 8 months, 2 weeks ago said:
Made something similar to this many times, and it's a wonderful cake. And I did use the cream cheese frosting. Thanks for a great post, going to try it with these measurements for sure, sounds delish...^5
lycett 8 months, 2 weeks ago said:
DO YA THINK I CAN MAKE THIS IN A BUNDT PAN?
lmgluvscats 8 months, 2 weeks ago said:
A bundt pan.....you know, I considered that myself. I didn't mention it, but before I was through I would eventually be trying it. What do others think? All of mine are the big 10" ones....maybe the smaller ones? Or would it make any difference? I'd have to see how it bakes up before I could make a decision. - Linda
debbie919 8 months, 2 weeks ago said:
Linda-I think a bundt would work just fine; a tube pan also. The bundts make a pretty cake but I use a tube, or stem, pan so I won't have so much "surface". Either pan would work equally as well, I think! Always used a 9x13, so that works for sure...lol!
Deb