Recipe

Spanish Spaghetti Baked Casserole Recipe


Spanish Spaghetti Baked Casserole Recipe
This is a baked pasta dish south of the border style for those who like the spicy side of pasta.

Puddlewonde

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Ingredients
  • Spaghetti
  • olive oil
  • onions
  • cheddar cheese, low fat or the real stuff
  • jack cheese
  • pepper jack cheese
  • black olives
  • corn (fresh or canned)
  • green onions chopped up
  • chili powder
  • garlic powder
  • sour cream
  • avocado
  • your favorite marinara sauce (ie, Raos, whatever you like!!)

Directions
  1. Boil the pasta and then in a separate pan put some olive oil on the bottom.
  2. Saute onions, with corn and black olives and add some garlic powder and chili powder to taste...
  3. then add to the onions, corn and olives your favorite marinara sauce
  4. Now, mix the pasta and sauce together and put in a baking dish.
  5. On the top chop up some fresh green onions and dot with cheddar cheese, jack cheese, pepper jack cheese and drizzle some more olive oil over the top.
  6. Bake at 375 for about thirty minutes and this dish is so yummy....
  7. If you want to add some sour cream over the top just take a spoon and put over the baked pasta... and serve with some avocado slices on the side of your plate with the baked pasta surrounding the pasta with a circle of avocado's. You can also chop up some fresh tomatoes and more white onions and add to this circle. that surrounds the pasta....
  8. It's pasta but very Spanishy and great!! When you want to indulge this is it!!!

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Comments


This sounds fantastic! love all the flavours and textures. i'll give it a try for supper tomorrow. :) thanks for posting.


Love the combo of ingredients here! I know this would taste fantastic! 5 forks!


Lovin' this!!! I'm always up for a new casserole!


Sounds like something we would like!! Saving this one.


Im on this like a chicken with a junebug Fantastic recipe High5 thanks bunches.


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