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Home Made Crescent Rolls Recipe


Home Made Crescent Rolls Recipe
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These are very easy to make and great to eat.

Sunflower48

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Ingredients
  • 2 (.25 oz.) pkg. active dry yeast
  • 3/4 c. warm water
  • 1/2 c. shortening
  • 1/3 c. sugar
  • 2 eggs
  • 1 teas. salt
  • 4 c. flour< more if needed
  • 1/4 c. butter softened

Directions
  1. Place the yeast & water in a large bowl & let sit until dissolved.
  2. Beat in the shortening, sugar,eggs,salt,and 2 c. of the flour until very smooth.
  3. Mix in another 2 c. flour until the dough is smooth, adding up to a 1/2 c. more until the dough holds together and is smooth and not incredibly sticky.
  4. Knead on a smooth surface 10 - 15 times or until elastic.
  5. Cover and place in a warm spot. Let rise for 1 and 1/2 hours or until doubled in size.
  6. Punch down the dough and divide in half.
  7. Carefully roll out first half into 12 inch circle.
  8. Spread with 2 T. butter..
  9. Cut into 12 wedges and then roll up starting with the wide end.
  10. Place the rolls , point side down, on a greased baking sheet.
  11. Repeat with the other half of the dough.
  12. Cover and let rise for an hour in a warm location.
  13. Bake in a preheated 400 degree oven for 10 - 13 minutes or until golden brown.

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Comments


YOU GO , Girl!!!!! 5! :+D


I love that picture! It's making me want some so bad! Looks truly homemade and sounds delicious!


I never thought of making home made, what a great Idea! Thanks....:)


These sound wonderful!


Wow!!! Awesome recipe and picture. Well done, indeed.


I love them. Thanks & 5 forks


OMG...I am the crescent roll queen! LOL had NO idea you could make your own...ha ha...am not much of the bread baker...can't make a biscuit to save my life! lol Sweet child o mine...if I learn to make my own crescents I'll be broader than the broad side of a barn! lol...Can't wait to try it! Thanks for sharing.


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