Recipe

Colonels Original Fried Chicken Pressure Cooker Fry Method Recipe


Colonels Original Fried Chicken Pressure Cooker Fry Method Recipe
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This is the closest recipe to the Colonel's original recipe that I know. I do not add the MSG!!!!!!

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Ingredients
  • 8 pieces Chicken
  • 1 1/2 Tbsp Black Peppercorns
  • 2 tsp White Peppercorns
  • 1 tsp Onion Powder
  • 1/4 tsp Ground Allspice
  • 1/2 tsp Nutmeg
  • 3/4 tsp Caraway Seeds
  • 1/4 tsp Celery Seeds
  • 1/2 tsp Thyme
  • 1/2 tsp Rubbed Sage
  • 1/2 leaf Bay Leaf
  • 1 1/2 tsp Paprika
  • 2 tbsps Salt
  • 1 tbsp MSG (Accent) "Optional"
  • 1/8 tsp Red Pepper (Yep! Cayenne)
  • 1 cup Unbleached All Purpose Flour
  • 1 1/2 cups Cake Flour (Swans Down)
  • 1/4 cups Whole Wheat Flour (King Arthur)
  • 2 qts Vegetable Oil
  • 1/2 cup Milk and 1 X-lg Egg
  • Flour Mix:
  • Put all three flours in a plastic gallon zip lock bag and mix well.
  • Spice Mix:
  • Grind Peppercorns, Caraway Seeds, Celery Seeds, Thyme, and Bay Leaf.
  • Add Salt and MSG
  • Mix Spices to Flour and mix very well.
  • Egg/Milk Mix:
  • Whisk the egg whites and milk together in a bowl.
  • Drench 6-8 pieces of chicken in the milk & egg mixture until well coated then shake 2 pieces at a time in the flour/spice mixture. Place coated chicken on a wire rack

Directions
  1. Add vegetable oil to the pressure cooker.
  2. Heat oil 350 degrees
  3. gently add chicken to oil
  4. Fasten the lid and cook for 9-10 minutes.
  5. Set a timer when weight starts to rock.
  6. Lower the burner temp for your pressure cooker to a gently
  7. rock of the weight.
  8. When the timer goes off, depressurize pressure cooker then remove the chicken and place onto a plate lined with paper towels. Cover with aluminum foil and let sit in a warm place for ten minutes.

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Comments


This is great :D


Pressure cookers can really save alot of time. Will try this soon.


I had heard the Colonel was a bit of a character and could curse like a sailor.


I'll definitely try this out. Thanks!


I am just now trying to get over my fear of the pressure cooker and this recipe has me soooo curious! Thank you so much for sending the email and letting me know! and thank you for sharing the recipe with the rest of us...hugs, Shandy =D


Hi..this is really enteresting ..ıts a surprise :)
ı dont love to oily anything ..do u think can wemake in oven ..maybe it will be light ?


Ooh wee, this sounds delicious. i'm a kfc fan.


KFC who? I love chicken... I love chicken, oh wait!? Did I say I love chicken?!! Kudos!!!!!


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