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Grumpybaker / All my dishes 7 months, 2 weeks ago
My German friends 3rd generation hand me down recipe... It's been a great hit at potluck & dinner party's.
Note: The sugar/cinnamon sprinkle added to the prep of the bundt pan adds a wonderful crunchy texture to the outside of the cake.
Prep:15m Cook:80m Servings:10
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joe1155 7 months, 2 weeks ago said:
This sounds delicious.
pleclare 7 months, 2 weeks ago said:
This sounds yummy. Great post!
henrie 7 months, 2 weeks ago said:
This is a very good cake, made one the other day then had to make one for my neighbor as they had a fit over it. Only thing different I did was drop the vanilla an use almond flavoring instead. 5 forks to ya
peetabear 7 months, 2 weeks ago said:
Love the cherries and nuts in the cake .. ^5
adzell 7 months, 2 weeks ago said:
Looks like a great combo of ingredients...thank you for sharing!!! :)
lor 7 months, 2 weeks ago said:
I know this cake and LOVE it!!! This is moist and delicious and an excellent cake for any occasion. Thank you GrumpyBaker for sharing with all of us. HIGH 5 all the way!!!
gagagrits 7 months, 2 weeks ago said:
Gotta love these recipes handed down. You know they have to be good. This is another that I will try. Thanks for the post....:)