Recipe

Sopa De Tea - Peruvian Recipe

Add Step-by-Step Photos	Quaziefly / All my dishes 8 months, 1 week ago This tea soup is not a soup. I mean, you won’t drink it at midday, but at morning. Especially if it’s a Sunday breakfast. This is an old recipe that calls for bread, butter, tea and milk. Do you dare to do it? Start your day in a delightful way with this recipe for 4 people.... More Prep:5m Cook:45m Servings:4	Quaziefly
	milky tea cinnamon cloves butter

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pippy

peetabear

jenniferby

jamieb

juels

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choclytcan

Ingredients

8 slices of bread

2 tablespoons of butter

4 tablespoons of sugar

Powdered cinnamon, to one’s taste

Powdered cloves, to one’s taste

2 strong cups of tea

4 cups of milk

Directions

Spread butter on the bread and put the slices at the bottom of little soup tureens or big cups (two in each one).

Sprinkle sugar, powdered cinnamon and cloves and pour half cup of tea and one of milk (both almost boiling).

That’s all.

If you want, you can toast the bread in a frying pan, sprinkle them with sugar or cut them in circles.

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Comments

peetabear 8 months, 1 week ago said:
This brings back memories... my Great Grandmother did something like this but with coffee...I was young and i can't quite remember what she did but it was good.. ^5 thank you..

juels 8 months, 1 week ago said:
So interestig and unique! Love the pictrure, too!

fishtrippin 8 months, 1 week ago said:
This is aperfect idea! I'm not a breakfast person, but I could start the day with this, and I know my kids would like it!

pippy 4 months, 2 weeks ago said:
This brings back memories to me as well. My Mom placed toast rounds that had been buttered and sprinkled with a cinnamon sugar blend. Ohhhhhh, it was soooooooooo good. Haven't had it in ages. You've got my 5 forks!!!

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