Ingredients

How to make it

  • Spread butter on the bread and put the slices at the bottom of little soup tureens or big cups (two in each one).
  • Sprinkle sugar, powdered cinnamon and cloves and pour half cup of tea and one of milk (both almost boiling).
  • That’s all.
  • If you want, you can toast the bread in a frying pan, sprinkle them with sugar or cut them in circles.

Reviews & Comments 4

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    " It was excellent "
    pippy ate it and said...
    This brings back memories to me as well. My Mom placed toast rounds that had been buttered and sprinkled with a cinnamon sugar blend. Ohhhhhh, it was soooooooooo good. Haven't had it in ages. You've got my 5 forks!!!
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  • fishtrippin 15 years ago
    This is aperfect idea! I'm not a breakfast person, but I could start the day with this, and I know my kids would like it!
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    " It was excellent "
    juels ate it and said...
    So interestig and unique! Love the pictrure, too!
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    " It was excellent "
    peetabear ate it and said...
    this brings back memories... my Great Grandmother did something like this but with coffee...I was young and i can't quite remember what she did but it was good.. ^5 thank you..
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