Recipe

Red Snapper With Garlic And Herbs For Two Recipe

Add Step-by-Step Photos	Frankieanne / All my dishes 7 months, 3 weeks ago I found this recipe at about.com in their Southern food section. Prep:10m Cook:12m Servings:2	Frankieanne
	snapper

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Ingredients

2 red snapper fillets, about 6 to 8 ounces each

4 Tbs. butter

1 medium clove garlic, minced

1/4 tsp. Worcestershire sauce

1/2 tsp. Creole or Cajun seasoning blend

1/8 tsp. fresh ground black pepper

1 to 2 tsp. fresh minced parsley

1 tsp. snipped fresh chives

3 to 4 Tbs. plain or seasoned bread crumbs

Directions

Preheat oven to 400F.

Place snapper fillets in a baking dish which has been sprayed with baking spray.

In a skillet, melt butter with garlic, Worcestershire sauce, seasoning blend, pepper, parsley and chives. Cook on low for two minutes, just to blend flavors. Brush both sides of the fish fillets with the butter and herb mixture. Toss bread crumbs in the remaining butter mixture and sprinkle over the fillets. Bake for about 12 minutes, depending on the thickness of the fillets, until fish flakes easily.

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