Recipe
Green Beans And Chorizo Recipe
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Rottman / All my dishes 8 months, 2 weeks ago
A side dish to accompany fish.
Prep:10m Cook:10m Servings:4
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 Rottman |
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Fans
Ingredients
- 1 lb green beans
- 6 oz Spanish chorizo
- Kosher salt
- 1 tb olive oil
Directions
- Top the breen beans. Quarter them. Remove the casings from the chorizo and cut it into pieces about the same size as the beans.
- Bring a large pot of salted water to boil. Have an ice bath ready.
- Blanch the beans in the boiling water until crisp-tender, just over a minute. Drain then dup the beans into the ice bath to stop the cooking. Drain well.
- Heat a large skiller over high heat. Add the oil and chorizo. Saute, stirring, until the chorizo starts to brown. Add the beans and saute, stirring and tossing often, until they are good and hot. Check for salt, and serve.
- From Fish without a Doubt, by Rick Moonen & Roy Finamore
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minitindel 8 months, 2 weeks ago said:
Oh yeah baby !!!!!!!! love them ..bring it on lol
tink
dooley 8 months, 2 weeks ago said:
That's good stuff right there! 5!
joe1155 8 months, 2 weeks ago said:
Great combination of flavors.
juels 8 months, 2 weeks ago said:
Simply perfect! Love the chorizo/green bean combo!
gagagrits 8 months, 2 weeks ago said:
WOW does this sound good, I have some chorizo in the freezer, this is a keeper.....:)