How to make it

  • Top the breen beans. Quarter them. Remove the casings from the chorizo and cut it into pieces about the same size as the beans.
  • Bring a large pot of salted water to boil. Have an ice bath ready.
  • Blanch the beans in the boiling water until crisp-tender, just over a minute. Drain then dup the beans into the ice bath to stop the cooking. Drain well.
  • Heat a large skiller over high heat. Add the oil and chorizo. Saute, stirring, until the chorizo starts to brown. Add the beans and saute, stirring and tossing often, until they are good and hot. Check for salt, and serve.
  • From Fish without a Doubt, by Rick Moonen & Roy Finamore

Reviews & Comments 5

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    " It was excellent "
    gagagrits ate it and said...
    WOW does this sound good, I have some chorizo in the freezer, this is a keeper.....:)
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    " It was excellent "
    juels ate it and said...
    Simply perfect! Love the chorizo/green bean combo!
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    " It was excellent "
    joe1155 ate it and said...
    Great combination of flavors.
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    " It was excellent "
    dooley ate it and said...
    That's good stuff right there! 5!
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    " It was excellent "
    minitindel ate it and said...
    oh yeah baby !!!!!!!! love them ..bring it on lol

    tink
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