Recipe

Canned Apple Pie Filling Recipe

	Momto5 / All my dishes 7 months, 2 weeks ago This is a recipe I got from my sister. It is a great way to use apples during harvest time. This is great for pies, crisps, cobblers, or on it's own. Prep:60m Cook:20m Servings:0	Momto5
	easyhomemadepiefilling

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Fans

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Ingredients

41/2 C sugar

1 C Clear Gel

3 tsp cinnamon

10 C cold water

1 tsp salt

3 T lemon juice

Enough peeled, cored, and sliced apples to fill seven quarts

Directions

Combine sugar, clear gel, cinnamon, and water in a large pot on stove top.

Cook on med. heat stirring constantly until thickened.

Remove from heat and add salt and lemon juice.

Fill bottles with apples. ( Wide mouth jars work best)

Ladel sauce into jars until fill to 1 inch from top.

You can use a butter knife slid down the side between jar and apples to help fill if needed.

Put seals and rings on bottles (made sure rim is clean)

Put in hot water bath and boil gently for 20 minutes.

Remove from water to towel or cooling rack to let cool and seal.

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Comments

momo_55grandma 7 months, 2 weeks ago said:
This would be delicous in fried apple pies yummy thanks high5 great post.

annieamie 3 months, 4 weeks ago said:
Thank you, Momto5! I wanted to use up some apples to make fried apple pies but had a hard time finding a good recipe until I saw yours! This is just what I was hoping to find! Thank you for your great recipe!

lylay1963 1 month ago said:
Hi I'd really like to use this but I'm not sure what clear gel is could someone let me know if this is gelatin or pectin

tinaharker 2 weeks, 4 days ago said:
What do you mean by "clear gel" -Is that pectin or gelatin?

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