Canned Apple Pie Filling
From momto5 15 years ago
- 20 minutes to make
- Serves 0
This is a recipe I got from my sister. It is a great way to use apples during harvest time. This is great for pies, crisps, cobblers, or on it's own.
Ingredients
- 41/2 C sugar shopping list
- 1 C Clear Gel shopping list
- 3 tsp cinnamon shopping list
- 10 C cold water shopping list
- 1 tsp salt shopping list
- 3 T lemon juice shopping list
- Enough peeled, cored, and sliced apples to fill seven quarts shopping list
How to make it
- Combine sugar, clear gel, cinnamon, and water in a large pot on stove top.
- Cook on med. heat stirring constantly until thickened.
- Remove from heat and add salt and lemon juice.
- Fill bottles with apples. ( Wide mouth jars work best)
- Ladel sauce into jars until fill to 1 inch from top.
- You can use a butter knife slid down the side between jar and apples to help fill if needed.
- Put seals and rings on bottles (made sure rim is clean)
- Put in hot water bath and boil gently for 20 minutes.
- Remove from water to towel or cooling rack to let cool and seal.
People Who Like This Dish 6
- AnnieP2 Nowhere, Us
- kennadlovley Portland, OR
- 77mini Buffalo, NY
- momo_55grandma Mountianview, AR
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- mbeards2 Omaha, NE
- jeffsgirl Medford, OR
- momto5 Iona, ID
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The Rating
Reviewed by 3 people-
this would be delicous in fried apple pies yummy thanks high5 great post.
momo_55grandma
in Mountianview loved it
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" It was excellent "