Ingredients

How to make it

  • Dough:
  • Preheat oven to 250 degrees. Combine the water, yeast,and the sugar, let stand til bubbly.
  • Combine the flours, & salt in a large , oven proof bowl and warm in for 5 minutes.
  • Place the flour mixture and the yeast mixture in a bowl of food processor fitted with a metal blade.
  • With motor running, add the milk in a steady stream.
  • Process until the dough is smooth and rides the blade. If needed, add water 1 teas. at a time, until dough is smooth and supple.
  • Place dough in a large, oiled bowl, turning to coat all sides.
  • Cover with a clean, damp kitchen towel and let rise until doubled in volume, in a warm draft free place, about 1 hour.
  • Punch dough down, transfer to a clean work surface, and knead for 3 minutes.
  • Cover with a damp towel and let rest for 30 minutes.
  • Sprinkle a baking sheet with corn meal and set aside.
  • Divide the dough into 12 pieces, gently form each into a patty and place patties on a prepared baking sheet, turning to coat both sides lightly with cornmeal.
  • Cover with a damp towel and let rest for 30 minutes.
  • Lightly oil a cast-iron skillet and heat over low heat.
  • Place 4 muffins in the skillet and cook until the bottoms are golden brown ,about 15 minutes per side
  • Store in an airtight container for 3 days or freezefor up to 1 month

Reviews & Comments 4

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    " It was excellent "
    lor ate it and said...
    This is wonderful! My Mother often made English muffins from scratch and what a difference compared to the store bought ones. High 5 Sunflower.
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  • sunflower48386 5 years ago
    Juels , Hi. Thank you for your confidence in me. you know about the store. well, I wish I could make mozzarella cheese so fast. lol . Thanks for becoming a fan
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    " It was excellent "
    juels ate it and said...
    I love your attitude towards foods from scratch! Most people say, "I don't want to run to the store to buy it, so I'll just order it on the phone!" LOL. Another great recipe from you, thanks bunches!
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    " It was excellent "
    lacrenshaw ate it and said...
    Ain't it great to have this kind of "know-how", sun? I have an English Muffin Loaf recipe, if you'd be interested. I have not posted it to date. My thanks and my ^5 for this post, my friend!
    Lorraine
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