Home Made English Muffins Recipe

How to make it

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• Dough:
• Preheat oven to 250 degrees. Combine the water, yeast,and the sugar, let stand til bubbly.
• Combine the flours, & salt in a large , oven proof bowl and warm in for 5 minutes.
• Place the flour mixture and the yeast mixture in a bowl of food processor fitted with a metal blade.
• With motor running, add the milk in a steady stream.
• Process until the dough is smooth and rides the blade. If needed, add water 1 teas. at a time, until dough is smooth and supple.
• Place dough in a large, oiled bowl, turning to coat all sides.
• Cover with a clean, damp kitchen towel and let rise until doubled in volume, in a warm draft free place, about 1 hour.
• Punch dough down, transfer to a clean work surface, and knead for 3 minutes.
• Cover with a damp towel and let rest for 30 minutes.
• Sprinkle a baking sheet with corn meal and set aside.
• Divide the dough into 12 pieces, gently form each into a patty and place patties on a prepared baking sheet, turning to coat both sides lightly with cornmeal.
• Cover with a damp towel and let rest for 30 minutes.
• Lightly oil a cast-iron skillet and heat over low heat.
• Place 4 muffins in the skillet and cook until the bottoms are golden brown ,about 15 minutes per side
• Store in an airtight container for 3 days or freezefor up to 1 month