Herbed Fingerling Potato Salad
From luisascatering 15 years ago
- 30 minutes to make
- Serves 2
Didn't have too much food in the house last night and wanted a quick and easy dinner. I did have some bockwurst in the freezer and a bag of fingerlings to work with. This is what I came up with and we really enjoyed it :-)
Ingredients
- 1 lb. fingerling potatoes shopping list
- 1 large boiled egg shopping list
- 1 Tbsp champagne vinegar shopping list
- 1 small shallot, finely chopped shopping list
- 3 tbsp fresh flat-leaf parsley, chopped shopping list
- 3 tbsp fresh tarragon, chopped shopping list
- 1 tbsp dried dill shopping list
- ¼ cup mayonnaise shopping list
- 1 tbsp sour cream shopping list
- 1 tbsp sugar (I like my potato salad on the sweet side) shopping list
- 1 tablespoon whole grain mustard shopping list
- Freshly ground sea salt and black pepper, to taste shopping list
How to make it
- Place the potatoes in a large pot of cold water. Bring to a boil, and then reduce heat to simmer. Season the water with salt. Cook until the potatoes are tender when pierced with the tip of a knife, 12 to 15 minutes.
- Meanwhile, place the egg in a saucepan. Cover with 1 inch of water. Bring to a gentle boil. Cover and remove from heat. Set aside for 10 minutes. Transfer to the sink and peel egg under cool running water. Dry the egg with a paper towel. Chop and set aside.
- Once the potatoes are tender, drain well, peel (if desired) and slice. Transfer hot potatoes to a bowl. Combine the potatoes with vinegar, shallot, tarragon and parsley. Season with salt and pepper.
- Whisk together sugar, mayonnaise, sour cream and mustard in a small bowl. Add the dressing to the potato mixture along with the chopped egg, and gently toss to combine. Taste and adjust seasoning, if necessary.
- Cover and refrigerate for at least 2 hours so all the flavors can absorb into the potatoes.
- I served this with bockwurst I had steamed, removed the casings, then browned in some butter. Topped with chopped fresh parsley.
The Rating
Reviewed by 4 people-
great recipe!
midgelet
in Whereabouts loved it
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Looks and sounds great! Nice combo of herbs here!
juels
in Clayton loved it
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I love the fresh herbs presented here. This sounds yummy with the sausage.
Five forks and a smile :)
trigger
in loved it
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