Espresso Grand Marnier Balls
From quaziefly 15 years ago
- - to make
- Serves 12
The rich flavor of espresso combines with orange liqueur, hazelnuts, and chocolate to make a fabulous truffle. Plan ahead to let these age for 1 week
Ingredients
- 1 package (9 ounces) chocolate wafers shopping list
- 1 cup skinned toasted hazelnuts shopping list
- 1-1/2 cups confectioners' sugar shopping list
- 1 Tablespoon instant espresso powder shopping list
- 1/2 cup Grand Marnier or other orange liqueur shopping list
- 2-1/2 Tablespoons light corn syrup shopping list
- 1/2 cup confectioners sugar shopping list
How to make it
- Pulverize the chocolate wafers and hazelnuts together in a food processor. Add the confectioners' sugar and process to combine.
- Dissolve the espresso in the Grand Marnier and add to the chocolate crumbs along with the corn syrup. Process until the mixture forms a moist mass.
- Break off small pieces of the dough and roll them into 1-inch balls. Place the confectioners sugar in a shallow bowl and roll each ball in the sugar to coat.
- Store loosely packed between layers of waxed paper in a cookie tin. Let age 1 week before serving.
- Yield: 4 to 4-1/2 dozen
People Who Like This Dish 8
- cyndiluhu Nowhere, Us
- juels Clayton, NC
- lendag Mount Pleasant, TX
- brianna CA
- notyourmomma South St. Petersburg, FL
- lycett CANYON COUNTRY, CA
- puddlewonderful Beverly Hills Adjacent, CA
- momo_55grandma Mountianview, AR
- victoriaregina USA, VA
- chefbaudri Grand Rapids, MI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 12 people-
fantastic love it high5 thanks
momo_55grandma
in Mountianview loved it
-
great
puddlewonderful
in Beverly Hills Adjacent loved it
-
one week! eeeeeek not sure if I can wait that long lol @:}
capedread
in Peterborough. Cambridgeshire loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "