Recipe

Crab Cakes Recipe

	Capebretonqt / All my dishes 8 months ago This is the easiest, tastiest crab cake recipe I've come across. Not too salty or bland ... not too dry or soggy. Just the proper balance. Feel free to make them smaller and serve as an appetizer, but we love them so much, they're always a main cours... More Prep:20m Cook:5m Servings:4	Capebretonq
	crispy delicious fast easy

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Ingredients

1 egg yolk

1/3 c. mayonnaise

2-1/2 tsp. Worcestershire sauce

1 tsp lemon juice

1 tsp black pepper

1 tsp dry mustard

1/4 tsp. crushed red pepper flakes

1/4 tsp. Old Bay seasoning blend

1-1/4 c. fresh bread crumbs

3 Tbl. fresh parsley, chopped

1 lb. crab meat

flour for dusting

oil for frying

Directions

Heat oil to 350*.

In a medium bowl, combine yolk, mayo., Worcetershire sauce, lemon juice and all dry seasonings.

Fold in bread crumbs and parsley.

Gently fold in crab meat.

Form into individual cakes and lightly dust with flour.

Fry in hot oil until golden.

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Comments

shibattou 8 months ago said:
Yummy, Yummy, Yummy. High 5...

binky67 8 months ago said:
5555555555555 :-)

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