Crab Cakes
From capebretonqt 16 years ago
- 5 minutes to make
- Serves 4
This is the easiest, tastiest crab cake recipe I've come across. Not too salty or bland ... not too dry or soggy. Just the proper balance. Feel free to make them smaller and serve as an appetizer, but we love them so much, they're always a main course. Read more Great on a European bun with tartar sace and lettuce too! See less
Ingredients
- 1 egg yolk shopping list
- 1/3 c. mayonnaise shopping list
- 2-1/2 tsp. worcestershire sauce shopping list
- 1 tsp lemon juice shopping list
- 1 tsp black pepper shopping list
- 1 tsp dry mustard shopping list
- 1/4 tsp. crushed red pepper flakes shopping list
- 1/4 tsp. Old Bay Seasoning blend shopping list
- 1-1/4 c. fresh bread crumbs shopping list
- 3 Tbl. fresh parsley, chopped shopping list
- 1 lb. crab meat shopping list
- flour for dusting shopping list
- oil for frying shopping list
How to make it
- Heat oil to 350*.
- In a medium bowl, combine yolk, mayo., Worcetershire sauce, lemon juice and all dry seasonings.
- Fold in bread crumbs and parsley.
- Gently fold in crab meat.
- Form into individual cakes and lightly dust with flour.
- Fry in hot oil until golden.
The Rating
Reviewed by 5 people-
My kind of cookin here ! Love this !
daking
in San Marcos loved it
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Yummy, Yummy, Yummy. High 5...
shibattou
in Fort Mohave loved it
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Reviews & Comments 3
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Your Comments
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