How to make it

  • Char Anaheim chiles over gas flame or in broiler until blackened on all sides. Enclose in plastic bag 10 minutes. Peel, seed and coarsely chop chiles.
  • Combine broth, 1/2 cup onion, tomatillos, jalapeno and garlic in medium saucepan. Simmer over medium heat until liquid is reduced to 1 cup, about 10 minutes. Cool to room temperature.
  • Transfer to blender. Add Anaheim chiles, cilantro and lime juice. Blend until smooth. Transfer to bowl. Whisk in sour cream. Season with salt and pepper. (Can be made 1 day ahead. Cover, then chill.)
  • Preheat oven to 350 degrees F. Lightly oil a 15 x 10 x 2-inch baking dish.
  • Place 6 tortillas between 2 damp paper towels. Cook in microwave on HIGH until warm, about 1 minute.
  • Working with 1 warm tortilla at a time, dip tortillas into sauce; shake excess sauce back into bowl. Place tortillas on work surface. Spoon scant 1/4 cup Pork Chile Verde, 2 tablespoons cheese and 1 tablespoon onion down center of each. Roll up tortillas. Arrange enchiladas, seam side down, in prepared baking dish. Repeat with remaining 6 tortillas. (Can be made 8 hours ahead. Cover enchiladas, remaining sauce and separately. Chill.)
  • Top enchiladas with remaining sauce, then cheese. Bake enchiladas uncovered until heated through, about 20 minutes (or 30 minutes if enchiladas have been refrigerated). Sprinkle tomatoes over and serve.

Reviews & Comments 5

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    " It was excellent "
    elgourmand ate it and said...
    A great recipe, thanks. I like my Enchiladas made with corn tortillas but enchiladas are not a symphony but good jazz so corn or flour is nada. A great 5 post. Haven't checked the chili Verde post yet but bet it will be great as well. RJ
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    " It was excellent "
    chefperiwinkle ate it and said...
    Five again, Chef Irish.

    Chef P
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    " It was excellent "
    chefmeow ate it and said...
    These do sound amazing. Great post and a very high 5 my friend. Yummers.
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    " It was excellent "
    littlesponger ate it and said...
    It sounds so good! I must to try your recipe.
    Thank you for sharing
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    " It was excellent "
    fizzle3nat ate it and said...
    TO DIE FOR. I love Chile Verde, and in enchiladas? So good. This is a definite winner. Thanks for sharing! - Natalie
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