Recipe

Pork Chile Verde Recipe

	Chef_irish / All my dishes 8 months ago Pork Chile Verde...is Just Awesome and Can Be Used In Many Dishes, Such As: Burritos, Taco and Enchiladas! Try It You'll Love It! Prep:20m Cook:45m Servings:6	Chef_irish
	pork chile verde

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Fans

gourmetdad

lacrenshaw

juels

chefperiwi

fizzle3nat

mark555

Ingredients

8 fresh Anaheim chiles

1 teaspoon cumin seeds

2 tablespoons vegetable oil

1 cup chopped onion

2 pounds trimmed boneless pork shoulder,

cut into 1/2-inch pieces

3 cloves garlic, finely chopped

4 cups (or more) water

Directions

Char Anaheim chiles over gas flame or in broiler until blackened on all sides. Enclose in plastic bag 10 minutes. Peel, seed and chop chiles.

Stir cumin seeds in heavy small skillet over medium-low heat until fragrant, about 4 minutes. Transfer to spice grinder; process until finely ground. Set aside.

Heat oil in heavy large pot over medium-high heat. Add onion; saut? 3 minutes. Add pork; cook until juices evaporate and meat browns, stirring often, about 20 minutes.

Add chiles, cumin and garlic. Saut? 5 minutes. Add 4 cups water. Simmer uncovered over medium-low heat until meat is very tender and sauce just coats meat, about 1 hour. If necessary, increase heat and continue to simmer until sauce is reduced and just coats meat. Season with salt and pepper.

(Can be made 1 day ahead. Cover; chill. Rewarm over medium heat, adding 1/2 cup water to loosen mixture if necessary.)

Makes about 4 cups

NOTE:

This meat can be used in burritos or tacos, etc.

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Comments

lacrenshaw 8 months ago said:
This sounds GREAT, irish! My thanks and my five.
Lorraine

fizzle3nat 8 months ago said:
I love this stuff. Mexican comfort food, totally! Great post. - Natalie

mark555 8 months ago said:
Love Chili Verde, our oldest daughter orders it once every time she goes to a new Mexican restaurant, she is on a quest to find the Holy Grail of chili Verde! Your recipe looks great, thank you for posting it.
Mark

chefperiwinkle 8 months ago said:
Delightful recipe, Chef Irish, and it gets my five.

Chef P

juels 8 months ago said:
Sounds very tasty! Love chile verde, thanks!

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