Recipe

Potato Flautas Recipe

Add Step-by-Step Photos	Melsmex / All my dishes 2 years, 5 months ago This can be used as a main course or as an appetizer Prep:45m Cook:15m Servings:4	Melsmex
	mexican

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Fans

gejr45

momo_55gra

tomkitten

Ingredients

7 medium Idaho potatoes -- cooked

1 medium white onions -- diced

1/3 cup olive oil

2 plum tomatoes -- diced

1 hot chili pepper -- diced

1/2 teaspoon black pepper

salt

corn oil

16 corn tortillas

Directions

Boil the potatoes whole, skins on, until soft but not mushy. Rinse under cold water, peel, and mash with the back of a fork. They should be lumpy. Heat the olive oil in a frying pan. Add the onion and pepper and sauté 3 minutes. Add the potato, tomato, and seasonings and sauté an additional 5 minutes.

Remove from heat. Heat about an inch of corn oil in a frying pan on medium high. Divide the potato mixture into the 16 corn tortillas. Wrap tightly and secure with wooden toothpicks. Fry in the oil on both sides until crisp.

Serve with salsa or guacamole & crema

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Comments

cherihannah 2 years, 2 months ago said:
Looks great Lol

gwennie 2 years, 2 months ago said:
YUMMY AND GREAT FOR A BRUNCH KIND OF THING.

melsmex 2 years, 2 months ago said:
Yes, it is a good idea!

kcmm 1 year, 8 months ago said:
I can't wait to try this recipe !! My daughter has been asking me to make it since we tried it in a Mexican restaurant . Thanks for posting it!!

momo_55grandma 1 year, 7 months ago said:
Sounds good

tomkitten 1 year, 5 months ago said:
Yummy!

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