How to make it

  • In a medium bowl with a mixer set on medium speed, beat sugars, butter, and salt until combined. Continue beating and add the maple syrup in a slow stream. Add the vanilla. Increase speed to medium high and continue to beat until light and fluffy. If necessary, add up to 4 tablespoons of milk to achieve a smooth spreading consistency.
  • makes 3 cups

Reviews & Comments 3

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    " It was excellent "
    fizzle3nat ate it and said...
    You definitely need this with your tasty cake recipe! Great post! - Natalie
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    " It was excellent "
    jett2whit ate it and said...
    Oh yeah! Thanks for posting!!
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    " It was excellent "
    chefelaine ate it and said...
    Another FIVER! :+D
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