Philly Cheesesteak Spring Roll
From minitindel 15 years ago
- 20 minutes to make
- Serves 4
Love this appetizer it is most different than most spring roll fillings but delish!!!........................ courtesy of Davio’s northern Italian steakhouse in Philadelphia
Ingredients
- Dipping Sauce........ shopping list
- 1/2 - cup ketchup shopping list
- 1 1/2 tablespoons Dijon mustard shopping list
- 1 1/2 - tablespoons honey shopping list
- 1/3 - teaspoon cayenne shopping list
- ************************************* shopping list
- Spring rolls........... shopping list
- 4- tablespoons olive oil shopping list
- 1 1/2 - pounds top loin beef, trimmed, chopped shopping list
- 1/3 -pound -American cheese, cut into 1/2-inch pieces (or use Cheddar) shopping list
- 1/4 - pound provolone cheese, cut iinto 1/2-inch pieces shopping list
- salt shopping list
- pepper shopping list
- 8 -(9 1/2 inch) spring roll wrappers shopping list
- 6 - egg yolks, beaten slightly shopping list
- vegetable oil shopping list
- onions caramelized ........optional ....i added this myself with the beef i love it with the onions..... the recipe didnt call for it but i put it in ....... so do what you want too .......... shopping list
How to make it
- Dipping Sauce:.
- Combine the ketchup, mustard, honey, and cayenne in a small bowl. Cover and set aside.
- Spring rolls:.
- Heat the olive oil in a large skillet on medium heat.
- Add the chopped beef and cook until no longer pink, stirring 5-7 minutes.
- Strain beef, discarding liquid, and return to skillet.
- Reduce the heat to medium low and stir in cheeses.
- Cook until cheeses melt, 2-3 minutes.
- Season with salt and pepper to taste.
- Set aside to cool.
- Place 1 wrapper on a clean work surface, keeping the other wrappers covered with plastic wrap.
- Brush the entire surface of wrapper with egg yolk.
- Form 1/4 of the beef mixture into an 8" log along one edge of the wrapper.
- Roll up the wrapper, leaving ends open.
- Place a second wrapper on the work surface with a corner facing you, brush the corners with egg yolk, and lay the first roll across the bottom corner of the second wrapper.
- Roll up wrapper, tightly folding the ends over halfway through.
- Press down slightly to seal and set aside. Repeat the process with remaining wrappers and filling.
- Pour vegetable oil into a heavy medium pan to a depth of 2" and heat over medium heat until the temperature shows 350 degrees on a candy thermometer(You don't have to have a thermometer, just make sure the oil is hot, but not smoking).
- Fry spring rolls in 2 batches, turning over halfway through, until golden brown, about 8 minutes.
- Cut into thirds on the bias and serve with sauce.
- Good with pickles on the side. Enjoy!
- Serves 4
The Rating
Reviewed by 10 people-
what better than spring rolls in springtime...very nice mini...
puddlewonderful
in Beverly Hills Adjacent loved it
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When we go to Dave and Buster's in St. Louis, Philly Steak egg rolls are a must have. Not sure how much the recipe is the same but I have been looking for one. So glad you posted. :)
mrtnzangel8
in SW loved it
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I like to think of myself as a creative person in the kitchen. Yet every day I am humbled by recipes like this one. Thank you so much for sharing. FIVE!
quaziefly
in ALL POINTS loved it
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