Ingredients

How to make it

  • Dipping Sauce:.
  • Combine the ketchup, mustard, honey, and cayenne in a small bowl. Cover and set aside.
  • Spring rolls:.
  • Heat the olive oil in a large skillet on medium heat.
  • Add the chopped beef and cook until no longer pink, stirring 5-7 minutes.
  • Strain beef, discarding liquid, and return to skillet.
  • Reduce the heat to medium low and stir in cheeses.
  • Cook until cheeses melt, 2-3 minutes.
  • Season with salt and pepper to taste.
  • Set aside to cool.
  • Place 1 wrapper on a clean work surface, keeping the other wrappers covered with plastic wrap.
  • Brush the entire surface of wrapper with egg yolk.
  • Form 1/4 of the beef mixture into an 8" log along one edge of the wrapper.
  • Roll up the wrapper, leaving ends open.
  • Place a second wrapper on the work surface with a corner facing you, brush the corners with egg yolk, and lay the first roll across the bottom corner of the second wrapper.
  • Roll up wrapper, tightly folding the ends over halfway through.
  • Press down slightly to seal and set aside. Repeat the process with remaining wrappers and filling.
  • Pour vegetable oil into a heavy medium pan to a depth of 2" and heat over medium heat until the temperature shows 350 degrees on a candy thermometer(You don't have to have a thermometer, just make sure the oil is hot, but not smoking).
  • Fry spring rolls in 2 batches, turning over halfway through, until golden brown, about 8 minutes.
  • Cut into thirds on the bias and serve with sauce.
  • Good with pickles on the side. Enjoy!
  • Serves 4

Reviews & Comments 9

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  • PickyEater83 11 months ago
    I want to know what kind of brand for the Spring Rolls did you use?
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  • adzell 5 years ago
    Looks great! Maybe you should whip up a few extra next time & just send them over here to MI, lol. ;)
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    " It was excellent "
    juels ate it and said...
    A great twist on springrolls! Love the sauce, too!
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    " It was excellent "
    gagagrits ate it and said...
    Absolutely delish!!!!!
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    " It was excellent "
    karlyn255 ate it and said...
    Another great one tink
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    " It was excellent "
    clbacon ate it and said...
    Very original!
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    " It was excellent "
    quaziefly ate it and said...
    I like to think of myself as a creative person in the kitchen. Yet every day I am humbled by recipes like this one. Thank you so much for sharing. FIVE!
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    " It was excellent "
    mrtnzangel8 ate it and said...
    When we go to Dave and Buster's in St. Louis, Philly Steak egg rolls are a must have. Not sure how much the recipe is the same but I have been looking for one. So glad you posted. :)
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    " It was excellent "
    puddlewonderful ate it and said...
    what better than spring rolls in springtime...very nice mini...
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