Recipe

Cherry Bread Pudding Recipe

Add Step-by-Step Photos	Coffeebean53 / All my dishes 1 year, 3 months ago This is a great dessert that is easy on the budget. Photo courtesy of photobucket.com Prep:10m Cook:55m Servings:6	Coffeebean5
	easy economical dessert

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organicmam

Ingredients

1 teaspoon unsalted butter

4 large eggs

1 cup firmly packed light brown sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon freshly grated nutmeg

1 teaspoon pure vanilla extract

2 1/2 cups half-and-half

8 slices day-old French bread, cut into 1/2-inch cubes (about 4 cups)

1 1/2 cups dried.cherries

Directions

Preheat the oven to 350 degrees F. Grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with butter. Whisk the eggs, sugar, cinnamon, nutmeg and vanilla together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and dried cherries, and let the mixture sit for 2 hours, stirring occasionally. Pour mixture into the prepared pan. Bake until the pudding is set in the center, about 55 minutes. Let cool for 5 minutes. To serve, cut the pudding into 1-inch thick slices. Lay each slice in the center of each serving plate. Serve with whipped cream or maple syrup.

I didn't include the 2 hrs the mixture sits into the prep time.

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