Recipe

Peanut Butter Cup Lovers Cake Recipe


Peanut Butter Cup Lovers Cake Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
9 months, 1 week ago
What can I say besides great cake?
Prep:20m Cook:60m Servings:12

Wynnebaer

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Ingredients
  • 10-6 oz. peanut butter cups
  • 1 cup peanut butter, creamy
  • 1 1/2 sticks butter, softened
  • 1 cup sugar
  • 3/4 cup brown sugar, firmly packed
  • 3 eggs
  • 2 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup milk
  • Frosting
  • 1/2 pkg. semisweet chocolate chip(6 oz.)
  • 1 1/3 cup peanut butter, creamy
  • 1 stick butter, softened
  • 1/2 cup powdered sugar, sifted
  • Chopped peanuts to garnish

Directions
  1. Preheat oven to 350
  2. Freeze peanut butter cups
  3. In mixing bowl, cream peanut butter and butter
  4. Gradually add sugars, beating until light and fluffy
  5. Add eggs, one at a time, beating until well blended
  6. In mixing bowl, combine flour, baking powder, and salt
  7. Add to creamed mixture alternately with milk, beginning and ending with flour mixture, mixing until well blended after each addition
  8. Coarsely chop peanut butter cups
  9. Fold into batter
  10. Pour into greased 13x9 baking pan
  11. Bake 55-60 minutes or until toothpick comes out clean
  12. Cool on rack
  13. Spread frosting over cake
  14. Sprinkle with peanuts
  15. Frosting
  16. Melt chocolate in top of double boiler
  17. In mixing bowl, combine rest of ingredients and beat until smooth
  18. Add chocolate and beat until smooth
  19. Chill until spread consistency

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Comments

momo_55grandma 9 months, 1 week ago said:
Great quick easy cake peanutbutter a plus high5 thanks

adzell 9 months ago said:
Wow...that is all I can say... ;)

sparow64 2 months, 1 week ago said:
OH WOW is RIGHT! HOW on earth did I miss this???


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