Peanut Butter Cup Lovers Cake
From wynnebaer 15 years ago
- 60 minutes to make
- Serves 12
What can I say besides great cake?
Ingredients
- 10-6 oz. peanut butter cups shopping list
- 1 cup peanut butter, creamy shopping list
- 1 1/2 sticks butter, softened shopping list
- 1 cup sugar shopping list
- 3/4 cup brown sugar, firmly packed shopping list
- 3 eggs shopping list
- 2 cups flour shopping list
- 2 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 1 cup milk shopping list
- frosting shopping list
- 1/2 pkg. semisweet chocolate chip(6 oz.) shopping list
- 1 1/3 cup peanut butter, creamy shopping list
- 1 stick butter, softened shopping list
- 1/2 cup powdered sugar, sifted shopping list
- Chopped peanuts to garnish shopping list
How to make it
- Preheat oven to 350
- Freeze peanut butter cups
- In mixing bowl, cream peanut butter and butter
- Gradually add sugars, beating until light and fluffy
- Add eggs, one at a time, beating until well blended
- In mixing bowl, combine flour, baking powder, and salt
- Add to creamed mixture alternately with milk, beginning and ending with flour mixture, mixing until well blended after each addition
- Coarsely chop peanut butter cups
- Fold into batter
- Pour into greased 13x9 baking pan
- Bake 55-60 minutes or until toothpick comes out clean
- Cool on rack
- Spread frosting over cake
- Sprinkle with peanuts
- Frosting
- Melt chocolate in top of double boiler
- In mixing bowl, combine rest of ingredients and beat until smooth
- Add chocolate and beat until smooth
- Chill until spread consistency
The Rating
Reviewed by 6 people-
great quick easy cake peanutbutter a plus high5 thanks
momo_55grandma
in Mountianview loved it
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Wow...that is all I can say... ;)
adzell
in Ann Arbor loved it
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OH WOW is RIGHT! HOW on earth did I miss this???
sparow64
in Sweetwater loved it
Reviews & Comments 3
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