Recipe

Gluten Free Power Bread Recipe


Gluten Free Power Bread Recipe
Great bread for those on a diet. The chia flour helps takes the edge off your hunger and can help lower calorie absorption in the digestive process.

Yorkdukeman

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Ingredients
  • 1 1/2 cup brown rice flour
  • 1/2 cup almond flour
  • 1/2 cup quinoa flour
  • 1/4 cup tapioca flour
  • 1/4 cup chia flour
  • 2 1/2 teaspoons xanthan or guar gum
  • 1 teaspoon salt
  • 1 tablespoon yeast
  • 2 room temp eggs (beaten)
  • 2 tablespoons honey
  • 1 teaspoon lemon juice
  • 2 tablespoons oil
  • 1 to 1 1/4 cups warm water
  • 2 shakes cinnamon

Directions
  1. Dissolve yeast in 1 cup warm water and honey
  2. Place all other dry ingredients into mixing bowl, mix on low for a minute
  3. add beaten eggs and yeast mixture beat on medium speed for 4 minutes
  4. you may need to add the last 1/4 cup of warm water if the mixture is dry.
  5. Put dough in greased loaf pan shape loaf with rubber spatula dipped in warm water. Let rise till for about an hour. Put into cold oven turn on to 350 degrees and bake for 45 minutes or until center is 200 degrees on internal thermometer. Cool and slice. Enjoy!

Recent Gawkers
Not quite what you're looking for? See more Special Diet / Gluten Free
Comments


Nice recipe thank you for sharing it...five forks


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