Ingredients

How to make it

  • Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Spread dressing evenly over dough. Arrange cheese slices evenly over dressing. Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting from a long side, roll up jelly-roll style. Using a serrated knife, cut into 8 slices. Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks). Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with extra dressing for dipping, if desired.

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  • capebretonqt 16 years ago
    Is there and better sandwich than a Rueben? This recipe puts a new spin to it, and I can't wait to try it. A definate 5! Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    YUM, YUM, YUM! You have earned my 5, great post.
    Was this review helpful? Yes Flag

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