Recipe

Reuben Swirl Rolls Recipe

Add Step-by-Step Photos	Rhodesbread / All my dishes 8 months ago A deli favorite, these delicious Reuben Swirl Rolls are bursting with flavor Prep:20m Cook:25m Servings:12	Rhodesbread
	sauerkraut

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Ingredients

8 Rhodes™ Dinner Rolls, thawed to room temperature

1 ½ tablespoons Thousand Island dressing

6 slices Swiss cheese

1 cup sauerkraut

1 teaspoon caraway seeds

½ teaspoon black pepper

1/3 pound thinly sliced corned beef

extra Thousand Island dressing for dipping, if desired

Directions

Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Spread dressing evenly over dough. Arrange cheese slices evenly over dressing. Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting from a long side, roll up jelly-roll style. Using a serrated knife, cut into 8 slices. Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks). Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with extra dressing for dipping, if desired.

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Comments

henrie 8 months ago said:
YUM, YUM, YUM! You have earned my 5, great post.

capebretonqt 8 months ago said:
Is there and better sandwich than a Rueben? This recipe puts a new spin to it, and I can't wait to try it. A definate 5! Thanks for sharing.

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