How to make it

  • In a mixing bowl, beat eggs, sugar and oil; add carrots, pineapple and vanilla. Combine dry ingredients; beat into carrot mixture. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
  • Bake at 325° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely. Makes 2 loaves.

Reviews & Comments 3

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    " It was excellent "
    chefelaine ate it and said...
    Sounds delicious! HIGH FIVE :+D
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    " It was excellent "
    debbie919 ate it and said...
    Sounds like another keeper for sure, I agree with Lorraine...another 5!
    Deb
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    " It was excellent "
    lacrenshaw ate it and said...
    Henrie, here you are again with yet ANOTHER ^5 post! Thank you, my friend.
    Lorraine
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