Recipe

Carrot Pineapple Bread Recipe

	Henrie / All my dishes 7 months, 2 weeks ago Yummy and moist, love a good breakfast or anytime bread. You can also add some nuts if you wish. Prep:10m Cook:60m Servings:1	Henrie
	desserts breads

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Fans

lacrenshaw

chefelaine

clbacon

debbie919

Ingredients

3 eggs

2 cups sugar

1 cup vegetable oil

1 cup finely shredded carrots

1 can (8 ounces) crushed pineapple, undrained

2 teaspoons vanilla extract

3 cups all-purpose flour

1-1/2 teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

Directions

In a mixing bowl, beat eggs, sugar and oil; add carrots, pineapple and vanilla. Combine dry ingredients; beat into carrot mixture. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.

Bake at 325° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely. Makes 2 loaves.

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