How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
  • To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
  • Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.

Reviews & Comments 7

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    " It was excellent "
    shirleyoma ate it and said...
    oh oh, love this one too! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    Wow such an easy recipe and sounds so yummy - great recipe thanks for sharing ~ 5
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Love this stuff, have eaten it many times, but have never made it...time to change that, I think! Five forks for ya...
    Deb
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    " It was excellent "
    momo_55grandma ate it and said...
    wow choc. in pecan pie yummy high5 thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    I will have a slice of this pie now please!
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  • capebretonqt 5 years ago
    mmm ... I can feel my thighs plumping just thinking about this one. lol
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Well now, henrie, I'm of the belief that EVERYTHING is better with whipped cream or vanilla ice cream. This sounds wonderful!
    ^10
    Lorraine
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