Milk Chocolate Pecan PieFrom henrie 8 years ago
How to make it
- Preheat oven to 350 degrees F (175 degrees C).
- In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
- To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
- Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.
People Who Like This Dish 12
The Cookhenrie Savannah, GA
The Rating9 people
Well now, henrie, I'm of the belief that EVERYTHING is better with whipped cream or vanilla ice cream. This sounds wonderful!
Lorrainelacrenshaw in Horsham loved it
I will have a slice of this pie now please!m2googee in Tomball loved it
wow choc. in pecan pie yummy high5 thanksmomo_55grandma in Mountianview loved it