Milk Chocolate Pecan Pie
From henrie 15 years ago
- 50 minutes to make
- Serves 8
OH BOY this is sooooooooooo good, hope you enjoy ;0)
Ingredients
- 1 (9 inch) pie shell shopping list
- 3 eggs shopping list
- 1 cup light corn syrup shopping list
- 2/3 cup white sugar shopping list
- 1/3 cup butter, melted shopping list
- 1 cup chopped pecans shopping list
- 1/2 cup milk chocolate chips shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C).
- In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
- To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
- Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.
The Rating
Reviewed by 9 people-
Well now, henrie, I'm of the belief that EVERYTHING is better with whipped cream or vanilla ice cream. This sounds wonderful!
^10
Lorraine
lacrenshaw
in Horsham loved it
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I will have a slice of this pie now please!
m2googee
in Tomball loved it
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wow choc. in pecan pie yummy high5 thanks
momo_55grandma
in Mountianview loved it
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