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Milk Chocolate Pecan Pie Recipe


Milk Chocolate Pecan Pie Recipe
OH BOY this is sooooooooooo good, hope you enjoy ;0)

Henrie

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 (9 inch) pie shell
  • 3 eggs
  • 1 cup light corn syrup
  • 2/3 cup white sugar
  • 1/3 cup butter, melted
  • 1 cup chopped pecans
  • 1/2 cup milk chocolate chips

Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
  3. To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
  4. Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.

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Comments


Well now, henrie, I'm of the belief that EVERYTHING is better with whipped cream or vanilla ice cream. This sounds wonderful!
^10
Lorraine


Mmm ... I can feel my thighs plumping just thinking about this one. lol


I will have a slice of this pie now please!


Wow choc. in pecan pie yummy high5 thanks


Love this stuff, have eaten it many times, but have never made it...time to change that, I think! Five forks for ya...
Deb


Wow such an easy recipe and sounds so yummy - great recipe thanks for sharing ~ 5


Oh oh, love this one too! got my 5


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