Dill Fingerling Potatoes
From pleclare 15 years ago
- 35 minutes to make
- Serves 3
Easy and delicious fingerling potatoes with dill. Recipe by Ina Garten.
Ingredients
- 2 Tbs unsalted butter shopping list
- 11/4lbs fingerling potatoes,rinsed but not peeled shopping list
- 1 tsp kosher salt shopping list
- 1/4 tsp fresh ground black pepper shopping list
- 11/2 Tbs fresh chopped dill shopping list
How to make it
- Melt butter in dutch oven or largr heavy bottomed pot. Add whole potatoes,salt and pepper;toss well. Cover pot tightly and cook over low heat 20 to 30 mins till potatoes are just tender when pierced with a small knife. From time to time,shake the pot to keep potatoes from burning. Turn off heat,allow potatoes to steam 5 mins more. Don't overcook. Toss with dill,serve hot.
The Rating
Reviewed by 6 people-
Pretty darned easy, pat! My thanks and my ^5.
Lorraine
lacrenshaw
in Horsham loved it
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Sounds great!! High FIVE! :+D
chefelaine
in Muskoka loved it
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Just heard about these potatoes, I have a bag of them in my kitchen at the moment. Found them at Sam's. This recipes sounds really good, thanks for sharing. You have my 5
henrie
in Savannah loved it
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