How to make it

  • For the topping, combine sugar and cinnamon in a shallow dish.
  • Sift together the flour and baking powder.
  • Seperately, cream the sugar and oil or butter until smooth.
  • Add in the egg, milk and the masa harina.
  • Gradually add in the flour until a dough forms.
  • Roll the dough into meatball sized balls, about 1 1/2 inches in diameter.
  • You can leave them round, or flatten them into cakes.
  • Heat oil in a medium pan until hot.
  • Fry dough balls or cakes 6-7 minutes or until golden brown.
  • Remove to a paper towel covered plate.
  • Using tongs, place each piece in sugar mixture and shake until well coated, turning piece over if necessary.
  • Serve warm.

Reviews & Comments 3

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  • shandy 9 years ago
    YUM! Thank you for sharing =D
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  • reanbean 9 years ago
    yum! Making them this weekend
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    " It was excellent "
    juels ate it and said...
    Oh yeah, I can tell these would be addictive! Sounds delish!
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