Ingredients

How to make it

  • Combine 1 tablesooon melted butter, horseradish, ketchup, lemon juice and shirmp.
  • Separate crescent roll dough into 8 triangles.
  • Cut each triangle in half, forming 16 triangles.
  • Place a rounded teaspoon shrimp mixture in center of each triangle.
  • Fold short ends over filling. Fold long end over all.
  • Place on ungreased baking sheet.
  • Brush with remaining butter. Sprinkle with Parmesan.
  • (Can be covered and refrigerated up to two hours at this point.)
  • Bake at 375 degrees for 15 to 18 minutes or until golden brown.

Reviews & Comments 5

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    " It was excellent "
    theiris ate it and said...
    Like this 1 too! Think I like lots of your recipes.
    Going to have to revisit! TQ, Mare
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  • shelly631 5 years ago
    Perfect, was looking for something different for a party.
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    " It was excellent "
    chefelaine ate it and said...
    This sounds very good. Thank you! FIVE! :+D
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    " It was good "
    frankieanne ate it and said...
    I had a can of shrimp and a can of crab, so I made half with shrimp and half with crab. Very good!
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    " It was good "
    frankieanne ate it and said...
    This sounds really good. Thanks!
    Was this review helpful? Yes Flag

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