How to make it

  • Form meat into small meatballs. (I usually spice up the meat a bit with garlic powder, maybe some onion, whatever I have on hand)
  • On rimmed baking sheet, bake meatballs at 350 degrees until browned. Transfer to slow cooker.
  • Whisk together reamining ingredients. Pour over meatballs.
  • Cover and cook on LOW setting for 4 hours.
  • Serve warm.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cameron101 9 years ago
    i do a recipe very much like this except i use minced (ground) pork and sage and cook it in cider. it goes down really well at parties and i think that this is every bit as good.
    Was this review helpful? Yes Flag
  • wdsdy 10 years ago
    Mmm Mmm!! These look so yummy! The weekend's coming and I know what I'm cooking! Thank you!!
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    Great party grub. I'll try these the next time I'm having a beer party. Thanks for sharing.
    Was this review helpful? Yes Flag
  • nanny 10 years ago
    You party like a rock star.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes