Recipe

Cocktail Beer Balls Recipe

	Upstatevoyager / All my dishes 2 years, 5 months ago These are a perfect make ahead appetizer for a pot-luck or for easy entertaining. Easy to double for a big crowd. Prep:20m Cook:240m Servings:8	Upstatevoya
	easy makeahead

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Ingredients

2 pounds lean ground beef

1 cup ketchup

1 cup beer

1/4 cup Worcestershire sauce

1/4 cup cider vinegar

3 tablespoons granulated sugar

Directions

Form meat into small meatballs. (I usually spice up the meat a bit with garlic powder, maybe some onion, whatever I have on hand)

On rimmed baking sheet, bake meatballs at 350 degrees until browned. Transfer to slow cooker.

Whisk together reamining ingredients. Pour over meatballs.

Cover and cook on LOW setting for 4 hours.

Serve warm.

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Comments

nanny 2 years, 1 month ago said:
You party like a rock star.

danadooley 1 year, 8 months ago said:
Great party grub. I'll try these the next time I'm having a beer party. Thanks for sharing.

wdsdy 1 year, 8 months ago said:
Mmm Mmm!! These look so yummy! The weekend's coming and I know what I'm cooking! Thank you!!

cameron101 1 year, 6 months ago said:
I do a recipe very much like this except i use minced (ground) pork and sage and cook it in cider. it goes down really well at parties and i think that this is every bit as good.

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