Cocktail Beer Balls Recipe

Cocktail Beer Balls

From upstatevoyager 18 years ago

These are a perfect make ahead appetizer for a pot-luck or for easy entertaining. Easy to double for a big crowd.

Form meat into small meatballs. (I usually spice up the meat a bit with garlic powder, maybe some onion, whatever I have on hand)
On rimmed baking sheet, bake meatballs at 350 degrees until browned. Transfer to slow cooker.
Whisk together reamining ingredients. Pour over meatballs.
Cover and cook on LOW setting for 4 hours.
Serve warm.

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cameron101 17 years ago
i do a recipe very much like this except i use minced (ground) pork and sage and cook it in cider. it goes down really well at parties and i think that this is every bit as good.
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wdsdy 17 years ago
Mmm Mmm!! These look so yummy! The weekend's coming and I know what I'm cooking! Thank you!!
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" It was excellent "
danadooley ate it and said...
Great party grub. I'll try these the next time I'm having a beer party. Thanks for sharing.
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nanny 17 years ago
You party like a rock star.
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upstatevoyager Scotia, NY

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Reviewed by 3 people

Great party grub. I'll try these the next time I'm having a beer party. Thanks for sharing.

danadooley in Singapore loved it