Recipe

Kielbasa In Beer Sauce Recipe


Kielbasa In Beer Sauce Recipe Upstatevoyager / All my dishes
2 years, 5 months ago
This always goes fast on my appetizer table. Quick and easy too.
Prep:10m Cook:15m Servings:6

Upstatevoya

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 pounds kielbasa, cut into 1/2 inch thick slices
  • 1 cup beer (the cook gets to drink the rest)
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 1/4 cup cider vinegar
  • 1/4 cup prepared yellow or Dijon mustard
  • 1 tablespoon prepared horseradish

Directions
  1. In large skillet, combine sausage slices and beer. Bring to a boil. Reduce heat, cover and simmer 10 minutes.
  2. In small bowl, combine brown sugar and cornstarch. WHisk in vinegar, mustard and horseradish.
  3. Add to skillet and cook, stirring, until bubbly and thickened.
  4. Transfer to serving dish.

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Comments

chefmeow 2 years, 5 months ago said:
This sounds really good. Thanks for posting.

angelgal 2 years, 5 months ago said:
My sons will love this!! Goes on the menu for our next football party! Thanks!

possumqueen 1 year, 11 months ago said:
This looks great!!! Can't wait to give it a try!

shirleyoma 1 year, 10 months ago said:
Oh yes.... sounds so good!

henrie 9 months, 3 weeks ago said:
Oh this may be supper tomorrow night. You have my 5


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