Kielbasa in Beer Sauce
From upstatevoyager 16 years ago
- 15 minutes to make
- Serves 6
This always goes fast on my appetizer table. Quick and easy too.
Ingredients
- 2 pounds kielbasa, cut into 1/2 inch thick slices shopping list
- 1 cup beer (the cook gets to drink the rest) shopping list
- 1/4 cup brown sugar shopping list
- 2 tablespoons cornstarch shopping list
- 1/4 cup cider vinegar shopping list
- 1/4 cup prepared yellow or Dijon mustard shopping list
- 1 tablespoon prepared horseradish shopping list
How to make it
- In large skillet, combine sausage slices and beer. Bring to a boil. Reduce heat, cover and simmer 10 minutes.
- In small bowl, combine brown sugar and cornstarch. WHisk in vinegar, mustard and horseradish.
- Add to skillet and cook, stirring, until bubbly and thickened.
- Transfer to serving dish.
The Rating
Reviewed by 4 people-
Oh yes.... sounds so good!
shirleyoma
in Cove loved it
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Oh this may be supper tomorrow night. You have my 5
henrie
in Savannah loved it
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Reviews & Comments 5
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All Comments
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Your Comments
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