Cornbread In Cast Iron Skillet
From thenewagecook 15 years ago
- 25 minutes to make
- Serves 8
Delicious, traditional and simple Cornbread. This is a lot better when baked in a well seasoned cast iron skillet to achieve those perfect crusty edges that we all love. Cooking with cast iron cookware makes all the difference. Read more Check out this very informative website: http://whatscookingamerica.net/CastIronRecipes.htm See less
Ingredients
- 1/4 cup of butter shopping list
- 1 cup of white or yellow cornmeal (I use fresh ground) shopping list
- 1 cup of all purpose flour or Bisquick or fresh ground whole wheat flour shopping list
- 1/4 cup of granulated white sugar shopping list
- 4 tsp of baking powder shopping list
- 1/2 tsp of salt shopping list
- 1 cup of milk or buttermilk shopping list
- 1 egg shopping list
- 1/4 cup of vegetable or olive oil shopping list
How to make it
- (Preheat oven to 425F.)
- Place the butter into a 10-inch heavy bottom ovenproof frying pan or cast iron skillet and heat in the oven until butter is melted.
- NOTE- Heating the butter in the skillet until it's hot and melted before adding the batter, guarantees a desirable CRISPNESS on the outer edges of the bread.
- While the pan is heating and the butter is melting, prepare your cornbread batter.
- In a large mixing bowl, stir together the cornmeal, flour, sugar, baking powder, salt, buttermilk and egg until well blended- wire whisk if possible.
- Pour batter into the HOT and buttery skillet (batter will sizzle), return to the oven and bake for 20 - 25 minutes until bread is golden brown and a toothpick or cake tester inserted into the center will come out clean.
- Remove from oven and let cool on a wire rack for approximately 5 minutes.
- Invert cornbread onto a large plate and cut into wedges.
- Makes 6 - 8 cornbread wedges.
Cornbread in Cast Iron Skillet
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The Rating
Reviewed by 10 people-
Quick, easy, & delicious! My family raved and devoured it! Thank you for sharing!
gitana8
in loved it
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This is the way cornbread is supposed to be cooked. Nice! dooley
dooley
in Crossroads loved it
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Ya gotta love the crustiness of cornbread in cast iron. I wouldn't make it any other way! Thanks, new and you got my 5.
Lorraine
lacrenshaw
in Horsham loved it
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